IP Verse

Ohly Gmbh opposition analysis

COMPANY ANALYSIS

Patent Number:

Title:

Flavor Improvement Method For Yeast Cells And Food Quality Improving Agent

Applicant:

Opposition Date:

Jul 27, 2022

Patent Number:

Title:

Process Flavours With Low Acrylamide

Applicant:

Opposition Date:

Nov 12, 2020

Patent Number:

Title:

Process To Produce A Yeast-Derived Product Comprising Reducing Sugar

Applicant:

Opposition Date:

Jun 1, 2020

Patent Number	Title	Applicant	Opposition Date
EP3222156	Flavor Improvement Method For Yeast Cells And Food Quality Improving Agent	TABLEMARK CO., LTD.	Jul 27, 2022
EP3357345	Process Flavours With Low Acrylamide	DSM IP ASSETS B.V.	Nov 12, 2020
EP2713774	Process To Produce A Yeast-Derived Product Comprising Reducing Sugar	DSM IP ASSETS B.V.	Jun 1, 2020

DSM IP ASSETS B.V.

TABLEMARK CO., LTD.

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