The following table provides an overview of the latest patents of Unilever Bcs Limited that has been opposed by its competitors. It provides an insight into the competitive landscape of the industry and highlights the patents that are subject to oppositions.

Patent NumberGrant DateTitleTotal Oppositions
EP3376874Jun 16, 2021Process For Preparing Fat Continuous Emulsions1
EP1917336Jun 28, 2017Non-Hydrogenated Hardstock Fat1