| Patent Number | Grant Date | Title | Total Oppositions |
|---|---|---|---|
| EP3191575 | Aug 3, 2022 | Method For Producing Beers Stored, Offered, Served Or Consumed In Uv-Vis-Transmittant Bottles With Reduced Sensitivity, In Particular No Sensitivity, To Skunky Thiol Flavor Degradation Upon Exposure To Sunlight Or Other Sources Of Uv And/Or Vis Light, And Beers Stored, Offered, Served Or Consumed In Uv-Vis-Transmittant Bottles With Reduced Sensitivity, In Particular No Sensitivity, To Skunky Thiol Flavor Degradation Upon Exposure To Sunlight Or Other Sources Of Uv And/Or Vis Light | 1 |
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