Method For Producing Beers Stored, Offered, Served Or Consumed In Uv Vis Transmittant Bottles With Reduced Sensitivity, In Particular No Sensitivity, To Skunky Thiol Flavor Degradation Upon Exposure To Sunlight Or Other Sources Of Uv And/Or Vis Light, And Beers Stored, Offered, Served Or Consumed In Uv Vis Transmittant Bottles With Reduced Sensitivity, In Particular No Sensitivity, To Skunky Thiol Flavor Degradation Upon Exposure To Sunlight Or Other Sources Of Uv And/Or Vis Light - EP3191575