Patent Number | Title | Applicant | Opposition Date |
---|---|---|---|
EP3435769 | Process For Customising The Flavour Of Breads Or Pastries | LESAFFRE ET COMPAGNIE | Feb 18, 2022 |
EP2609808 | Improved Methods, Products And Uses Relating To The Preparation Of Dough. | KONINKLIJKE ZEELANDIA GROEP B.V. | Nov 2, 2021 |
EP3520619 | Leavening Agent And Method For Packaging Same | PHILIBERT, PASCAL | Oct 6, 2021 |
Patent Number | Grant Date | Title | Total Oppositions |
---|---|---|---|
EP2106215 | Sep 2, 2020 | Bread With Increased Arabinoxylo-Oligosaccharide Content | 1 |
EP2775857 | Jan 1, 2020 | A Feed Composition Supplemented With A Xylanase | 1 |
EP2983480 | Nov 7, 2018 | Dough Or Batter Comprising Functionalized Grains | 1 |
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