Patent Number | Title | Applicant | Opposition Date |
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EP3731650 | Methods For Heating Compositions Comprising Edible Inclusions | PURATOS NV | Jul 4, 2022 |
EP2106215 | Bread With Increased Arabinoxylo-Oligosaccharide Content | PURATOS N.V. | Jun 2, 2021 |
EP2887821 | Bloom Resistant Frozen Bakery Products | DAWN FOOD PRODUCTS INC. | Mar 12, 2021 |
EP3273790 | Aerated Confectionery Material | NESTEC S.A. | Jan 22, 2021 |
Patent Number | Grant Date | Title | Total Oppositions |
---|---|---|---|
EP2117322 | Oct 17, 2018 | Improved Flour Based Dough And Method Of Preparing Such Dough | 1 |
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