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Patent Oppositions in food additives industry

Explore the competitive field of food additives where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in food additives technology and learn how to protect your intellectual property.

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Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food additives industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food additives industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Sep 4, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

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Flour As Aroma CompoundSYMRISEJul 16, 2025MITSCHERLICH
Savoury, Particulate Compositions Comprising Tomato PowderUNILEVERJul 9, 2025OMYA
Liquid Allulose CompositionSAVANNA INGREDIENTSJul 2, 2025TATE & LYLE SOLUTIONS USA
Prebiotics For Reducing The Risk Of Obesity Later In LifeNESTECMay 13, 2025NUTRICIA
Storage And Delivery SystemTRISCO ICAPFeb 12, 2025SOCIETE DES PRODUITS NESTLE
Crystallisable D-Allulose SyrupsROQUETTE FRRESFeb 7, 2025BULLE DR
Food Composition Comprising Dairy Fat Suitable For Whipping Or Foaming And Whipped Or Foamed Food Composition Comprising Dairy FatFRIESLANDCAMPINA NEDERLANDJan 24, 2025CORMAN
Method For Reddening Meat ProductsWORLD WIDE WIBERGJan 10, 2025WINTER
Granulate Comprising An Enzyme, A Carrier And A Vegetable OilDSM ASSETSJan 2, 2025N&H DENMARK APS
Granulate Comprising An Enzyme, A Carrier And A Vegetable OilDSM ASSETSDec 20, 2024BASF

To stay ahead in the competitive food additives industry, companies are constantly innovating. Here are the top patents facing oppositions in the food additives industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Sep 4, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Aug 30, 2023Process For Obtaining Citrus Fiber From Citrus PulpCARGILL3
Jun 13, 2018High Protein, Fruit Flavoured Beverage; High Protein, Fruit And Vegetable Preparation; And Related Methods And Food ProductsARLA FOODS AMBA2
Jan 24, 2018Process For Preparing Concentrate Thickener CompositionsSIMPLY THICK2
Sep 25, 2019Compositions And Methods For Improving Rebaudioside X SolubilityPURECIRCLE SDN BHD2
Apr 15, 2020Ph-Adjusted SweetenerPFEIFER & LANGEN2
Nov 20, 2019Powder MixCARGILL2
Apr 5, 2017Natural Sweetener CompositionERIDANIA ITALIA2
Aug 22, 2018Process For Modifying The Properties Of Citrus FiberCARGILL2