Patent Oppositions in food additives industry

Explore the competitive field of food additives where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in food additives technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food additives industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food additives industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Sep 24, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Nutritional Products To Promote Safe Swallowing For Individuals With DysphagiaNESTLEAug 25, 2026FRESENIUS KABI DEUTSCHLAND
Nutritional Products To Promote Safe Swallowing For Individuals With DysphagiaNESTLEJul 31, 2026NUTRICIA
Non-Crystallisable D-Allulose SyrupsROQUETTE FRRESMay 20, 2026STRAWMAN
Beta-1,3'-Galactosyllactose For The Treatment Of Gut Barrier Function DiseasesNUTRICIAMay 19, 2026NESTLE
Beta-1,3'-Galactosyllactose For The Treatment Of Gut Barrier Function DiseasesNUTRICIAMay 6, 2026FRIESLANDCAMPINA NEDERLAND
Protein And Dairy Free Powder Composition For Whipped Food ProductsDP SUPPLYMay 5, 2026FRIESLANDCAMPINA NEDERLAND
Preparation Method For Carotenoid Preparation Having High Bioavailability And High StabilityZHEJIANG MEDICINEMar 17, 2026BASF
Thermally Inhibited Starch And Process For MakingCORN PRODUCTSMar 4, 2026COOPERATIE KONINKLIJKE AVEBE UA
Thermally Inhibited Starch And Process For MakingCORN PRODUCTSMar 3, 2026CARGILL
Thermally Inhibited Starch And Process For MakingCORN PRODUCTSMar 2, 2026TATE & LYLE SOLUTIONS USA

To stay ahead in the competitive food additives industry, companies are constantly innovating. Here are the top patents facing oppositions in the food additives industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Sep 24, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE6
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE6
Jun 4, 2025Thermally Inhibited Starch And Process For MakingCORN PRODUCTS4
Jan 24, 2018Process For Preparing Concentrate Thickener CompositionsSIMPLY THICK3
Aug 30, 2023Process For Obtaining Citrus Fiber From Citrus PulpCARGILL3
Nov 14, 2018Novel Sweetener Having Sugar-Like Taste And Production Method And Use Of The SameNATIONAL UNIVERSITY KAGAWA UNIVERSITY2
Feb 21, 2018Extensional Viscosity To Promote Safe Swallowing Of Food BolusesNESTLE2
Aug 8, 2018Method Of Producing Filling Comprising Water-Soluble Cellulose EtherSHIN ETSU CHEMICAL2
Aug 22, 2018Process For Modifying The Properties Of Citrus FiberCARGILL2
Aug 16, 2017A Palatable Nutritional Composition Comprising A Nucleotide And/Or A Nucleoside And A Taste Masking AgentNUTRICIA2