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Roquette Frres competitive analysis

Latest publications and patents of Roquette Frres New

Explore the latest publications and patents granted to Roquette Frres, showcasing their recent innovations and technological advancements.

Last updated on: Sep 6, 2025
Publication NumberPublication DateTitleLegal Status

Get instant update for new patents of Roquette Frres

EP3565419
May 8, 2024Crystallisable D-Allulose SyrupsGranted And Under Opposition
EP3305092
Jan 24, 2024Method For Fractioning Pea SolublesGranted And Under Opposition
EP2983478
Nov 16, 2022Cooking Product Comprising Microalgal Flour In The Form Of Granules And Production MethodPatent Maintained As Amended
EP3102692
Feb 16, 2022Biological Dosage Of PeptidoglycansPatent Maintained As Amended
EP2694961
Jan 5, 2022Methods For Detecting Contaminants In Solutions Containing Glucose PolymersPatent Maintained As Amended
EP3305093
Nov 10, 2021Method For Fractioning Pea SolublesOpposition Rejected
EP3300610
Nov 10, 2021Method For Fractioning Pea SolublesGranted And Under Opposition
EP3056506
Aug 26, 2020Maltooligosaccharides Having A High Fiber Content And A Low Glucose Bioavailability, Process For The Preparation Thereof And Use Thereof In Human And Animal NutritionOpposition Rejected
EP3300609
Aug 19, 2020Method For Fractioning Pea Solubles And Pa1B Protein-Rich Fractions ObtainedGranted And Under Opposition
EP3097109
Oct 2, 2019Process For Producing Isohexide Glycidyl Ethers, Products Thus Obtained, And Uses ThereofRevoked

Latest patents of Roquette Frres opposed by its competitors

Explore Roquette Frres's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Sep 11, 2025
Patent NumberGrant DateTitleTotal Oppositions
EP3565419
May 8, 2024Crystallisable D-Allulose Syrups1
EP3305092
Jan 24, 2024Method For Fractioning Pea Solubles1
EP2983478
Nov 16, 2022Cooking Product Comprising Microalgal Flour In The Form Of Granules And Production Method1
EP3102692
Feb 16, 2022Biological Dosage Of Peptidoglycans1
EP2694961
Jan 5, 2022Methods For Detecting Contaminants In Solutions Containing Glucose Polymers1
EP3300610
Nov 10, 2021Method For Fractioning Pea Solubles1
EP3305093
Nov 10, 2021Method For Fractioning Pea Solubles1
EP3056506
Aug 26, 2020Maltooligosaccharides Having A High Fiber Content And A Low Glucose Bioavailability, Process For The Preparation Thereof And Use Thereof In Human And Animal Nutrition1
EP3300609
Aug 19, 2020Method For Fractioning Pea Solubles And Pa1B Protein-Rich Fractions Obtained1
EP3097109
Oct 2, 2019Process For Producing Isohexide Glycidyl Ethers, Products Thus Obtained, And Uses Thereof1

Latest PTAB cases involving Roquette Frres New

Discover the latest PTAB cases involving Roquette Frres, highlighting their recent legal challenges and patent disputes.

Last updated on: Sep 12, 2025
Proceeding NumberFiling DatePetitionerRespondentStatus

Get alerts for PTAB Cases involving Roquette Frres

IPR2017-01507May 30, 2017ROQUETTE FRRESTATE & LYLE INGREDIENTS AMERICASInstitution Denied
IPR2017-01506May 30, 2017ROQUETTE FRRESTATE & LYLE INGREDIENTS AMERICASTerminated