Patent Oppositions in milk products industry

Explore the competitive field of milk products where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in milk products technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the milk products industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the milk products industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 9, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Process For The Preparation Of A Powdery Composition Comprising Bioactive MoleculesFRIESLANDCAMPINA NEDERLANDMay 20, 2026NUTRICIA
A Process For Creating A Creamy Food And Foods Realized By Such ProcessSALAMay 12, 2026CASEIFICIO TOMASONI
Process For The Manufacturing Of Fermented Dairy Product SubstitutesTECHNION RESEARCH & FOUNDATIONMar 2, 2026FRESENIUS KABI DEUTSCHLAND
Novel Milk Fat Globule Concentrate, Method Of Production, And Food Products Containing ItARLA FOODS AMBAFeb 20, 2026NUTRICIA
Nozzle Arrangement For A Powder Handling ApparatusTETRA LAVAL & FINANCEJan 30, 2026GEBR LODIGE MASCHINENBAU
A Nutritional Composition Comprising A Combination Of Human Milk Oligosaccharides To Improve The Gastrointestinal BarrierNESTLENov 25, 2025ABG LAW
A Nutritional Composition Comprising A Combination Of Human Milk Oligosaccharides To Improve The Gastrointestinal BarrierNESTLENov 24, 2025NUTRICIA
Whey Preparation Obtained By Cavitation And Uses ThereofVALIONov 12, 2025COMPAGNIE GERVAIS DANONE
Method Of Preparation Of A Cheese Product With Increased Shelf Life And Product Obtained TherebyPARMITALOct 21, 2025CASEIFICIO TOMASONI
Method For Producing A Milk-Based Product With Reduced Plasmin-ActivityVALIOAug 18, 2025NUTRICIA

To stay ahead in the competitive milk products industry, companies are constantly innovating. Here are the top patents facing oppositions in the milk products industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 9, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Sep 7, 2022Nutritional Composition Comprising 2'Fucosyllactose And Dietary ButyrateNUTRICIA5
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP5
Jan 4, 2023Protein-Dense Micellar Casein-Based Liquid Enteral Nutritional CompositionNUTRICIA4
Jul 10, 2024Composition For Aerozol Food Product, Hydroxypropyl Methylcellulose, And Method Of Producing Hydroxypropyl MethylcelluloseSHIN ETSU CHEMICAL4
Jun 26, 2024Method For Producing A Milk-Based ProductVALIO3
Jun 26, 2019Muscle-Building AgentMEGMILK SNOW BRAND3
Jan 24, 2018Process For Preparing Concentrate Thickener CompositionsSIMPLY THICK3
Jul 25, 2018Probiotic StabilizationMEAD JOHNSON NUTRITION3
Jul 5, 2017Process For Manufacturing A Fermented MilkCOMPAGNIE GERVAIS DANONE3
Dec 23, 2020A Combination Of Vitamin D And Zinc And Its UseNESTLE3