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Compagnie Gervais Danone competitive analysis

Latest publications and patents of Compagnie Gervais Danone New

Explore the latest publications and patents granted to Compagnie Gervais Danone, showcasing their recent innovations and technological advancements.

Last updated on: Sep 11, 2025
Publication NumberPublication DateTitleLegal Status

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Aug 24, 2022Sucrose Negative Streptococcus Thermophilus For Use In Preparation Of Fermented ProductsGranted And Under Opposition
Jan 12, 2022Composition Comprising A Mixture Of ProteinsGranted And Under Opposition
Dec 29, 2021Compositions Comprising Whey Protein And StarchGranted And Under Opposition
Jan 8, 2020Use Of A Bifidobacterium Strain For Preparing A Composition For Preventing And/Or Treating Allergic ManifestationsGranted And Under Opposition
Oct 16, 2019Compositions Comprising Whey Protein And Gum ArabicGranted And Under Opposition
Mar 20, 2019Article Comprising Polylactic Acid Layers And Process Of Making The SameOpposition Rejected
Mar 6, 2019Milk-Based Compositions And Process Of Making The SameRevoked
Jan 31, 2018Topper For A ContainerNo Opposition Filed Within Time Limit
Jul 5, 2017Process For Manufacturing A Fermented MilkRevoked
May 31, 2017Process For Preparing Strained Fermented Dairy ProductGranted And Under Opposition

Explore patent oppositions filed by Compagnie Gervais Danone against competitors, revealing strategic technology disputes and market positioning.

Last updated on: Sep 18, 2025
Patent NumberTitleApplicantOpposition Date

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Oat Derived CompositionOATLY ABAug 11, 2025
A Beverage Product With Free Divalent Cations Protein Aggregation And A Method Producing ThereofNESTLEJul 30, 2025
A Method Of Producing A Dairy Concentrate With Free Divalent Cations Protein AggregationNESTLEJul 30, 2025
High Protein, Micellar Casein-Containing Nutritional Liquids Enriched With Catechin-Compounds And Method Of ProductionARLA FOODS AMBAJun 11, 2025
High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related IngredientsARLA FOODS AMBAJul 17, 2024
High Protein, Fruit And Vegetable Preparation And Related Methods And Food ProductsARLA FOODS AMBAJun 6, 2024
Method Of Making Bio-Based Polyethylene Terephthalate Polymer ProductTHE COCA COLAMar 15, 2023
Whey Protein-Based, High Protein, Yoghurt-Like Product, Ingredient Suitable For Its Production, And Method Of ProductionARLA FOODS AMBAJul 6, 2022
Methods For Making High-Protein Greek Yogurt Using Membrane Systems Before And After FermentationFAIRLIFEMar 16, 2022
Acid Whey With Reduced Lactose ContentDMK DEUTSCHES MILCHKONTOROct 6, 2021

Explore Compagnie Gervais Danone's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Sep 18, 2025
Patent NumberGrant DateTitleTotal Oppositions
Aug 24, 2022Sucrose Negative Streptococcus Thermophilus For Use In Preparation Of Fermented Products1
Jan 12, 2022Composition Comprising A Mixture Of Proteins1
Dec 29, 2021Compositions Comprising Whey Protein And Starch1
Jan 8, 2020Use Of A Bifidobacterium Strain For Preparing A Composition For Preventing And/Or Treating Allergic Manifestations1
Oct 16, 2019Compositions Comprising Whey Protein And Gum Arabic1
Mar 20, 2019Article Comprising Polylactic Acid Layers And Process Of Making The Same1
Mar 6, 2019Milk-Based Compositions And Process Of Making The Same1
Jul 5, 2017Process For Manufacturing A Fermented Milk2
May 31, 2017Process For Preparing Strained Fermented Dairy Product1

Latest PTAB cases involving Compagnie Gervais Danone New

Discover the latest PTAB cases involving Compagnie Gervais Danone, highlighting their recent legal challenges and patent disputes.

Top competitors of Compagnie Gervais Danone

Top competitors of Compagnie Gervais Danone based on patent oppositions.