In the competitive field of Protein Foods, companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top opposing and opposed companies, and the most recent patents getting opposed. Stay informed on the latest developments in Protein Foods technology and learn how to protect your intellectual property.

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Patent challenges are becoming increasingly common in the Protein Foods industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the Protein Foods industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Patent NumberTitleApplicantOpposition DateOpposition Name

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EP3975743Texturised Food Product Comprising Destarched Oats And Method For Producing ItKARL FAZERDec 6, 2024THE GREEN DAIRY SWEDEN HOLDING AKTIEBOLAG
EP4054343Extensive Whey Protein Hydrolysate With Tolerogenic PeptidesNUTRICIASep 23, 2024SOCIETE DES PRODUITS NESTLE
EP3582622High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related IngredientsARLA FOODS AMBAJul 17, 2024COMPAGNIE GERVAIS DANONE
EP3975733Palatable Extensively Hydrolysed Whey Protein HydrolysatesARLA FOODS AMBAMay 8, 2024NUTRICIA
EP3930484Edible Composition Comprising A Structured Aqueous PhaseUNILEVERMar 7, 2024COOPERATIE KONINKLIJKE AVEBE UA
EP4048087Vegetarian BurgerUNILEVERMar 7, 2024COOPERATIE KONINKLIJKE AVEBE UA
EP4033907Oil-In-Water Emulsion Comprising Plant ProteinUNILEVERJan 19, 2024COOPERATIE KONINKLIJKE AVEBE UA
EP3402573Composition Containing Amino AcidsPRIEMERDec 1, 2023ARLA FOODS AMBA
EP3402573Composition Containing Amino AcidsPRIEMERNov 30, 2023NUTRICIA
EP3749339Marine Protein Hydrolysate With Low Fluoride And Trimethylamin ContentAKER BIOMARINE ANTARCTICMay 3, 2023RIMFROST

To stay ahead in the competitive Protein Foods industry, companies are constantly innovating. Here are the top patents facing oppositions in the Protein Foods industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Patent NumberGrant DateTitleApplicantTotal Oppositions
EP3027066Jul 14, 2021Method For Producing Hydrolysed Keratinaceous MaterialTESSENDERLO GROUP4
EP2819528Oct 25, 2017Energy-Rich Liquid Nutritional Composition Having Improved Organoleptic PropertiesNUTRICIA4
EP3459356Jun 3, 2020Improved Method For Producing Blood MealTESSENDERLO GROUP4
EP3398444Mar 3, 2021Method To Convert Insects Or Worms Into Nutrient Streams And Compositions Obtained TherebyBHLER3
EP2380581Jun 26, 2019Muscle-Building AgentMEGMILK SNOW BRAND3
EP2863762Aug 8, 2018Method To Convert Insects Or Worms Into Nutrient Streams And Compositions Obtained TherebyBHLER INSECT TECHNOLOGY SOLUTIONS3
EP3355701Nov 4, 2020Liquid Nutritional Composition Comprising Micellar Casein And Hydrolysed Whey ProteinFRIESLANDCAMPINA NEDERLAND3
EP2592944Dec 25, 2019High-Protein Beverages Comprising Whey ProteinGLANBIA NUTRITIONALS IRELAND3
EP3313190Sep 11, 2019Method For Producing A Demineralised Milk Protein Composition, Suitable In Particular For The Organic Sector, And Demineralised Milk Protein CompositionNUTRIBIO3
EP3357345Feb 12, 2020Process Flavours With Low AcrylamideDSM ASSETS3