Patent Oppositions in protein foods industry

Explore the competitive field of protein foods where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in protein foods technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the protein foods industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the protein foods industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 23, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Functional Yeast Protein ConcentrateOHLYJun 10, 2026OETKE
Process For The Manufacturing Of Fermented Dairy Product SubstitutesTECHNION RESEARCH & FOUNDATIONMar 2, 2026FRESENIUS KABI DEUTSCHLAND
Heat Sterilized High Protein Compositions Comprising Whey Protein And At Least One Component Selected From (I) A Saccharide, (Ii) A Phosphate And (Iii) A CitrateNESTECFeb 6, 2026FRESENIUS KABI DEUTSCHLAND
Wheat Based Binding AgentMANILDRA MILLINGJan 9, 2026FRESENIUS KABI DEUTSCHLAND
Protein Hydrolysate And Process For Making SuchTESSENDERLO GROUPDec 5, 2025GELITA
Whey Preparation Obtained By Cavitation And Uses ThereofVALIONov 12, 2025COMPAGNIE GERVAIS DANONE
Mushroom-Based Food ProductFABLENov 12, 2025ARROWHOUSE
Food Or Beverage Product With Agglomerated Pea ProteinNESTLEOct 22, 2025NUTRICIA
Food Or Beverage Product With Agglomerated Pea ProteinNESTLEOct 20, 2025FRESENIUS MEDICAL CARE
Nozzle For Extruding A Material Rich In Protein And Water, As Well As An Extrusion Machine Comprising Such A NozzleCLEXTRALSep 23, 2025COPERION

To stay ahead in the competitive protein foods industry, companies are constantly innovating. Here are the top patents facing oppositions in the protein foods industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 23, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Jul 14, 2021Method For Producing Hydrolysed Keratinaceous MaterialTESSENDERLO GROUP5
Oct 25, 2017Energy-Rich Liquid Nutritional Composition Having Improved Organoleptic PropertiesNUTRICIA5
Jun 3, 2020Improved Method For Producing Blood MealTESSENDERLO GROUP4
Sep 23, 2020Method For Preparing An Aqueous Dispersion Of A Poorly Dispersible Plant ProteinFRIESLANDCAMPINA NEDERLAND3
Jun 26, 2019Muscle-Building AgentMEGMILK SNOW BRAND3
Aug 8, 2018Method To Convert Insects Or Worms Into Nutrient Streams And Compositions Obtained TherebyBUHLER CHANGZHOU INSECT COLTD3
Apr 11, 2018Method Of Making Structured Protein CompositionsOJAH3
Dec 25, 2019High-Protein Beverages Comprising Whey ProteinGLANBIA NUTRITIONALS IRELAND3
Jul 24, 2019Whey Protein Composition With A Reduced AstringencyNUTRICIA3
May 20, 2026Method For Extracting Pea ProteinsCOSUCRA GROUPE WARCOING3