Ohly competitive analysis

Explore patent oppositions filed by Ohly against competitors, revealing strategic technology disputes and market positioning.

Last updated on: Jul 16, 2026
Patent NumberTitleApplicantOpposition Date
Flavor Improvement Method For Yeast Cells And Food Quality Improving AgentTABLEMARKJul 27, 2022
Process Flavours With Low AcrylamideDSM ASSETSNov 12, 2020
Process To Produce A Yeast-Derived Product Comprising Reducing SugarDSM ASSETSJun 1, 2020

Explore Ohly's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Jul 16, 2026
Patent NumberPublication DateTitleTotal Oppositions
Sep 10, 2025Functional Yeast Protein Concentrate1

Latest PTAB cases involving Ohly

Discover the latest PTAB cases involving Ohly, highlighting their recent legal challenges and patent disputes.

Peer Comparison New

IP litigation analysis comparing Ohly with top 3 competitors. Includes complete PTAB case data and opposition data from 2018 onwards.

Last updated on: Jul 16, 2026
CompanyOppositions FiledOppositions FacedPTAB Cases FiledPTAB Cases Faced
OHLY31 - -
DSM ASSETS21111 - 15
OETKE21 - - -
TABLEMARK - 1 - -