Product Comprising A Container And Whey Protein
Patent No. EP3236766 (titled "Product Comprising A Container And Whey Protein") was filed by Compagnie Gervais Danone on Dec 28, 2015. The application was issued on Dec 25, 2024.
Patent Summary
A viscous, high-protein food product in a sealed container with modified texture and composition. The product contains a viscous, gel-like composition with at least 8% whey protein, pH 6.0-8.0, and moderate energy density. The composition is prepared by heat treating a whey protein source, starch, fruit, and stabilizers. The texture is achieved through the specific protein concentration, heat treatment, and possibly added polysaccharides. The product provides a convenient, high-protein alternative to powders or gels with balanced carbohydrates in a viscous form.
Patent Family
Patent Oppositions (2)
Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.
Dossier Documents
The dossier documents provide a comprehensive record of the patent's prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent's legal journey and any challenges it may have faced during examination.
Date
Description
EP3236766
- Application Number
- EP15817407A
- Filing Date
- Dec 28, 2015
- Status
- Granted And Under Opposition
- Nov 22, 2024
- Publication Date
- Dec 25, 2024
- External Links
- Slate, Register , Google Patents