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Sucrose Negative Streptococcus Thermophilus For Use In Preparation Of Fermented Products

Patent No. EP3845069 (titled "Sucrose Negative Streptococcus Thermophilus For Use In Preparation Of Fermented Products") was filed by Compagnie Gervais Danone on Dec 30, 2019. The application was issued on Aug 24, 2022.

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CompanyOpposition DateRepresentative
DSM ASSETSMay 23, 2023J A KEMP

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EP3845069

COMPAGNIE GERVAIS DANONE
Application Number
EP19306785A
Filing Date
Dec 30, 2019
Status
Granted And Under Opposition
Jul 22, 2022
Publication Date
Aug 24, 2022
External Links
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