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Explore Chr Hansen's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Patent NumberGrant DateTitleTotal Oppositions
EP2473058Dec 25, 2024Lactic Bacterium With Modified Galactokinase Expression For Texturizing Food Products By Overexpression Of Exopolysaccharide1
EP2793595May 29, 2024Method For Making Cheese1
EP3495429Apr 10, 2024A Colouring Composition Comprising Starch Derivatives As A Hydrocolloid1
EP2785798Mar 13, 2024Anthocyanin-Based Colorant2
EP2841557Feb 21, 2024Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural Sweetness1
EP3620510Nov 1, 2023Fermentative Production Of Oligosaccharides By Total Fermentation Utilizing A Mixed Feedstock1
EP3068232May 31, 2023Method For Preparing Camembert Type Cheese1
EP3680249Mar 1, 2023Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial Fermentation2
EP3686211Mar 1, 2023Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial Fermentation2
EP3821712Nov 9, 2022Process For Producing A Fermented Milk Product1