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Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural Sweetness

Patent No. EP2841557 (titled "Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural Sweetness") was filed by CHR Hansen on Apr 25, 2013. The application was issued on Feb 21, 2024.

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DUPONT NUTRITION BIOSCIENCES APSJun 18, 2020D YOUNG

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EP2841557

CHR HANSEN
Application Number
EP13719516A
Filing Date
Apr 25, 2013
Status
Patent Maintained As Amended
Jan 19, 2024
Publication Date
Feb 21, 2024
External Links
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