IP Verse

Thermally Inhibited Waxy Cassava Starch - EP3681298

The patent EP3681298 was granted to Corn Products on Feb 21, 2024. The application was originally filed on Sep 11, 2018 under application number EP18796517A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3681298

CORN PRODUCTS
Application Number
EP18796517A
Filing Date
Sep 11, 2018
Status
Granted And Under Opposition
Jan 19, 2024
Grant Date
Feb 21, 2024
External Links
Slate, Register, Google Patents

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RUPPNov 19, 2024STRYCHADMISSIBLE

Patent Citations (29) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONCA2542534
EXAMINATIONJP2010259425
EXAMINATIONUS2003099755
EXAMINATIONUS2013309386
EXAMINATIONUS6451121
EXAMINATIONWO2018069535
INTERNATIONAL-SEARCH-REPORTEP1314743
INTERNATIONAL-SEARCH-REPORTEP3000327
INTERNATIONAL-SEARCH-REPORTUS2010261892
INTERNATIONAL-SEARCH-REPORTUS2017064978
INTERNATIONAL-SEARCH-REPORTUS6221420
OPPOSITIONCA2542534
OPPOSITIONEP3000327
OPPOSITIONUS2003099755
OPPOSITIONUS2003108649
OPPOSITIONUS2010261892
OPPOSITIONUS2013309386
OPPOSITIONUS2017064978
OPPOSITIONUS6221420
OPPOSITIONUS6451121
OPPOSITIONWO2018069535
OPPOSITIONWO2018112383
OPPOSITIONWO2019055381
OTHEREP3109259
OTHERUS2003108649
OTHERUS2013309386
OTHERUS6451121
OTHERWO2016133447
OTHERWO2018112383

Non-Patent Literature (NPL) Citations (11) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- ALAKALI J S ET AL, "Effect of whey protein enrichment on selected engineering and sensory properties of Pasteurised yoghurt", vol. 5, no. 7, ISSN 1996-0794, (20110401), pages 392 - 399, AFRICAN JOURNAL OF FOOD SCIENCE, URL: https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.940.6924&rep=rep1&type=pdf, XP055957102-
EXAMINATION- Cauvain S P ET AL, "Cereals Testing Equipment - Chapter 13", The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, Destech Pubns Inc, (20090101), pages 1 - 498, ISBN 978-1-932078-99-2, XP093030675-
EXAMINATION- GUSTAW WALDEMAR ET AL, "The rheological properties of yoghurt with incorporated whey protein aggregates/polymers", MILCHWISSENCHAFT, (20060101), vol. 61, no. 4, pages 415 - 419, XP055957034-
EXAMINATION- KAUR RAMANDEEP ET AL, "Sensory, rheological and chemical characteristics during storage of set type full fat yoghurt fortified with barley-glucan", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SPRINGER (INDIA) PRIVATE LTD, INDIA, vol. 57, no. 1, doi:10.1007/S13197-019-04027-7, ISSN 0022-1155, (20190828), pages 41 - 51, (20190828), XP036984519
EXAMINATION- SUH DONG SOON ET AL, "Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser", CEREAL CHEMISTRY, US, (20031101), vol. 80, no. 6, doi:10.1094/CCHEM.2003.80.6.745, ISSN 0009-0352, pages 745 - 749, XP055782331
OPPOSITION- D13a - JP 2010259425 A (English translation) claims-
OPPOSITION- D13 - JP 2010259425 A (English translation)-
OPPOSITION- D17 - EXPERIMENTAL EVIDENCE (1)-
OPPOSITION- D18 - EXPERIMENTAL EVIDENCE (2)-
OPPOSITION- H. J. J. Koehorst-van Putten; E. Sudarmonowati; M. Herman; I. J. Pereira-Bertram; A. M. A. Wolters; H. Meima; N. de Vetten; C. J. J. M. Raemakers; R. G. F. Visser, "Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia", Transgenic Research, Kluwer Academic Publishers-Plenum Publishers, Ne, Ne , (20110405), vol. 21, no. 1, doi:10.1007/s11248-011-9507-9, ISSN 1573-9368, pages 39 - 50, XP035005918
OPPOSITION- Teresa Sánchez; Dufour Dominique; Moreno Isabel Ximena; Ceballos Hernán, "Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20100428), vol. 58, no. 8, doi:10.1021/jf1001606, ISSN 0021-8561, pages 5093 - 5099, XP055534470

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