IP Verse

Granulate Comprising An Enzyme, A Carrier And A Vegetable Oil - EP3723506

The patent EP3723506 was granted to DSM Assets on Apr 3, 2024. The application was originally filed on Dec 13, 2018 under application number EP18815212A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3723506

DSM ASSETS
Application Number
EP18815212A
Filing Date
Dec 13, 2018
Status
Granted And Under Opposition
Mar 1, 2024
Grant Date
Apr 3, 2024
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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N&H DENMARK APSJan 2, 2025ADMISSIBLE
BASFDec 20, 2024ADMISSIBLE

Patent Citations (14) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP0986313
DESCRIPTIONUS2002028267
DESCRIPTIONUS2009317515
DESCRIPTIONUS2010310720
INTERNATIONAL-SEARCH-REPORTEP0990026
INTERNATIONAL-SEARCH-REPORTUS2009317515
INTERNATIONAL-SEARCH-REPORTUS2010310720
INTERNATIONAL-SEARCH-REPORTWO2016114648
OPPOSITIONUS2009317515
OPPOSITIONUS2010310720
OPPOSITIONUS2013089640
OPPOSITIONWO2016114648
OPPOSITIONWO9742839
OPPOSITIONWO9854980

Non-Patent Literature (NPL) Citations (19) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- A, "innosense rice H1 - Technical specifications sheet", Limagrain, (20210914), XP093252155-
OPPOSITION- Anonymous, "Dedust 35 - Product Specification", Mauri Technology, (20161222), XP093252135-
OPPOSITION- Anonymous, "FLOUR, WHEAT, ALL-PURPOSE, ENRICHED, UNBLEACHED ", FoodData Central, (20200401), XP093252140-
OPPOSITION- Anonymous, "granule", Merriam-Webster, (20240101), XP093252231-
OPPOSITION- Anonymous, "GRINDAMYL® S 100 Bakery Enzyme - PRODUCT DESCRIPTION - PD 247901-1.7EN", DANISCO, (20130320), XP093252243-
OPPOSITION- Anonymous, " Industry Guidelines - On the Safe Handling of Enzymes in the Bakery Supply Chain", AMFEP; AMFEP/AFES/18/20 FED/AFES/18/51; Version 1, Volume 14, doi:10.2147/IJN.S207589, pages 3203 - 3220, AMFEP; AMFEP/AFES/18/20 FED/AFES/18/51; Version 1, URL: https://amfep.org/_library/_files/Industry_Guidelines_on_the_Safe_Handling_of_Enzymes_in_the_Bakery_Supply_Chain_-_MARCH_2018.pdf, XP093252210-
OPPOSITION- Anonymous, "RICE FLOUR, WHITE, UNENRICHED ", FoodData Central, (20190401), XP093252142-
OPPOSITION- Anonymous, "U.S. Department of agriculture - food database - Flour, whole wheat, unenriched - ID 790085", USDA - Food Database, pages 1 - 3, USDA - Food Database, URL: https://fdc.nal.usda.gov/fdc-app.html#/food-details/790085/nutrients, (20220930), XP055966747-
OPPOSITION- Anonymous, "Vegetable Oils Series -Safety Data Sheet", Avatar Corporation, (20150531), XP093252159-
OPPOSITION- Anonymous, "westhove durum wheat TM80 - Technical Specifications Sheet", Limagrain, Limagrain, URL: https://media.knowde.com/image/upload/v1633407979/production/Collateral/277270/westhovedurumwheatTM80.pdf, XP093252147-
OPPOSITION- Anonymous, "Wheat flour", Wikipedia, Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Wheat flour&oldid=1238176999, XP093252138-
OPPOSITION- D18 - definition of granulate (without a good date to be used)-
OPPOSITION- D21 - EXTRACT FROM TURBULA® WEBSITE (with no date)-
OPPOSITION- Declaration by Aurélie Gammelin-
OPPOSITION- Declaration by Dr Charles Harding-
OPPOSITION- Jim Litster and Bryan Ennis, "Introduction ", Jim Litster and Bryan Ennis, Jim Litster and Bryan Ennis, The science and engineering of granulation processes, Dordrecht [u.a.] : Kluwer, (20040101), pages 1 - 11, ISBN 1-4020-1877-0, XP009560991-
OPPOSITION- Vanhanen Markku, "EXPOSURE, SENSITIZATION AND ALLERGY TO INDUSTRIAL ENZYMES", People and Work Research Reports, People and Work Research Reports, URL: https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=9b2bbaf04ebf072c3db63aabc4b9216af91c5714, XP093252121-
OPPOSITION- Mayer-Laigle C., Gatumel C., Berthiaux H., "Mixing dynamics for easy flowing powders in a lab scale Turbula ® mixer", Chemical Engineering Research and Design, ELSEVIER, AMSTERDAM, NL, AMSTERDAM, NL, (20150301), vol. 95, doi:10.1016/j.cherd.2014.11.003, ISSN 0263-8762, pages 248 - 261, XP093252235
OPPOSITION- Vanhanen M, Tuomi T, Hokkanen H, Tupasela O, Tuomainen A, Holmberg P C, Leisola M, Nordman H, "Enzyme exposure and enzyme sensitisation in the baking industry.", Occupational and Environmental Medicine, BMJ Publishing Group, (19961001), vol. 53, no. 10, doi:10.1136/oem.53.10.670, ISSN 1351-0711, pages 670 - 676, XP093252132

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