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Food Composition Comprising Dairy Fat Suitable For Whipping Or Foaming And Whipped Or Foamed Food Composition Comprising Dairy Fat - EP3787414

The patent EP3787414 was granted to Frieslandcampina Nederland on Apr 24, 2024. The application was originally filed on Apr 26, 2019 under application number EP19719316A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3787414

FRIESLANDCAMPINA NEDERLAND
Application Number
EP19719316A
Filing Date
Apr 26, 2019
Status
Granted And Under Opposition
Mar 22, 2024
Grant Date
Apr 24, 2024
External Links
Slate, Register, Google Patents

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CORMANJan 24, 2025ADMISSIBLE

Patent Citations (7) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP0635216
DESCRIPTIONJP2007282535
DESCRIPTIONWO2013151423
INTERNATIONAL-SEARCH-REPORTEP3289884
INTERNATIONAL-SEARCH-REPORTUS4375485
INTERNATIONAL-SEARCH-REPORTUS9648895
OPPOSITIONUS9648895

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- DEFFENSE E, "MILK FAT FRACTIONATION TODAY: A REVIEW1", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, SPRINGER, DE, (19931201), vol. 70, no. 12, doi:10.1007/BF02564225, ISSN 0003-021X, pages 1193 - 1201, XP000416952
OPPOSITION- Anonymous, "Technical Bulletin", Corman, (20090107), page 1, XP093256866-
OPPOSITION- Bockisch Michael, "Solids content of some fats and oils at different temperature", Fats and Oils Handbook, (19980101), page 450, 722, XP093256871-
OPPOSITION- D04: Invoice art. 0027481 CREAMIUM, lot (batch number) 1552276, With translation.-
OPPOSITION- Deffense Etienne, "Dry fractionation and selectivity ", OCL, (19980901), vol. 5, no. 5, pages 391 - 396, XP093256875-
OPPOSITION- DEFFENSE E., "MILK FAT FRACTIONATION TODAY: A REVIEW1", Journal of the American Oil Chemists' Society, Springer Berlin Heidelberg, (19931201), vol. 70., no. 12., doi:10.1007/BF02564225, ISSN 0003-021X, pages 1193 - 1201., XP000416952
OPPOSITION- AKEN VAN G A, ET AL., "COMPOSITION AND CRYSTALLIZATION OF MILK FAT FRACTIONS", Journal of the American Oil Chemists' Society, Springer Berlin Heidelberg, (19991101), vol. 76, no. 11, doi:10.1007/s11746-999-0146-8, ISSN 0003-021X, pages 1323 - 1331, XP008058846

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Dossier Documents

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