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Food Composition Comprising Dairy Fat Suitable For Whipping Or Foaming And Whipped Or Foamed Food Composition Comprising Dairy Fat - EP3787414
The patent EP3787414 was granted to Frieslandcampina Nederland on Apr 24, 2024. The application was filed on Apr 26, 2019 under application number EP19719316A. The patent is currently recorded with a legal status of "Granted And Under Opposition".
EP3787414
- Application Number
- EP19719316A
- Filing Date
- Apr 26, 2019
- Status
- Granted And Under Opposition
- Mar 22, 2024
- Publication Date
- Apr 24, 2024
- External Links
- Slate, Register, Google Patents
Patent Summary
Food composition like whipped cream that has improved stability after storage and is suitable for whipping or foaming. The composition contains dairy fat with specific fatty acid profiles and ratios. It has a molar ratio of acylglycerides with carbon numbers 24-40 to 42-56 of 1.1-1.4. The composition also has high levels of short-chain fatty acids like C4:0 and low levels of mid-chain fatty acids like C12:0. This provides stability after exposure to temperatures above storage.
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Patent Oppositions
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Patent Citations (7) New
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Dossier Documents
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