IP Verse

Powder Mix - EP2628396

The patent EP2628396 was granted to Cargill on Nov 20, 2019. The application was originally filed on Oct 12, 2011 under application number EP11832534A. The patent is currently recorded with a legal status of "Revoked".

EP2628396

CARGILL
Application Number
EP11832534A
Filing Date
Oct 12, 2011
Status
Revoked
Feb 25, 2025
Grant Date
Nov 20, 2019
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (3)

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CP KELCO APSAug 20, 2020MURGITROYDADMISSIBLE
HERBSTREITH & FOX PECTIN FABRIKENAug 20, 2020VIERINGADMISSIBLE
HERBSTREITH & FOX PEKTIN FABRIKENAug 20, 2020VIERINGADMISSIBLE

Patent Citations (28) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONJPH06237711
DESCRIPTIONJPH08116890
EXAMINATIONUS6207194
INTERNATIONAL-SEARCH-REPORTJPH08116890
INTERNATIONAL-SEARCH-REPORTJPH10155432
OPPOSITIONEP0029724
OPPOSITIONEP2628396
OPPOSITIONUS1634879
OPPOSITIONUS2010247582
OPPOSITIONUS2323483
OPPOSITIONUS2480710
OPPOSITIONUS3595676
OPPOSITIONUS4136209
OPPOSITIONUS4686106
OPPOSITIONUS4800096
OPPOSITIONUS5354851
OPPOSITIONUS6428837
OPPOSITIONWO0039168
OPPOSITIONWO2012050099
SEARCHEP0029724
SEARCHUS2010247582
SEARCHUS2559338
SEARCHUS2701767
SEARCHUS2809894
SEARCHUS6077557
SEARCHUS6261626
SEARCHWO2004086879
SEARCHWO2005003178

Non-Patent Literature (NPL) Citations (15) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- Shokuhin Tatorui (Food Polysaccharides, SAIWAI SHOBO CO., LTD., page 63-
INTERNATIONAL-SEARCH-REPORT- YUKIKO MURAKAMI, "Basic property of readily soluble pectin and its various applications", THE FOOD INDUSTRY, (20110830), vol. 54, no. 18, pages 75 - 82, XP008170200-
INTERNATIONAL-SEARCH-REPORT- EMMETT A.M., "A Comparison of Various Methods of obtaining Ash-Free Pectin", BIOCHEM J., (1926), vol. 20, no. 3, pages 564 - 568, XP055083039
OPPOSITION- Cargill, "Product description for Dextrose C-DEX 02043", Cargill Spec./Rev. 0204300-00099/135, (20200520), pages 1 - 5, XP055801433-
OPPOSITION- "Commercial Pectin Preparations", ROLIN, PECTINS AND THEIR MANIPULATION, (20020000), page 223, XP055731931-
OPPOSITION- CP Kelco, GENU® pectin Book, (200510), page 14, XP055731943-
OPPOSITION- C. ROLIN et al., "Tailoring pectin with specific shape, composition and esterification pattern", GUMS AND STABILISERS FOR THE FOOD INDUSTRY, (20090000), vol. 15, pages 13 - 25, XP055731960-
OPPOSITION- Herbstreith & Fox Kg, "Produktbeschreibung Pectin Classic CM 201", (19951101), pages 1 - 1, XP055801408-
OPPOSITION- Herbstreith & Fox Kg, "Specification for Pectin Classic CU 301-B USP", Herbstreith & Fox KG, (20200414), pages 1 - 4, XP055801417-
OPPOSITION- Herbstreith & Fox, "Specification for Pectin Classic AU -708-A", Herbstreith & Fox, (20200414), pages 1 - 4, XP055801428-
OPPOSITION- KAMNEV et al., "Comparative Spectroscopic Characterization of Different Pectins and their Sources", Food Hydrocolloids, (19980700), vol. 12, no. 3, pages 263 - 271, XP055731926-
OPPOSITION- KANEKO et al., "The Ion Exchange Reaction between the Cations Bound to Pectin and Added NaCl", Journal of Japan Food Industry Society, (19850000), vol. 32, no. 2, pages 94 - 100, XP055731933-
OPPOSITION- "Pectins", (20090000), URL: http://www.fao.org/fileadmin/user_upload/jecfa_ additives/docs/monograph7/additive-306-m7.pdf, XP055731928-
OPPOSITION- POLYSACCHARIDES: STRUCTURAL DIVERSITY AND FUNCTIONAL VERSATILITY, New York, (19980000), page 400, ISBN 0-8247-0127-5, XP055731954-
OPPOSITION- JOYE et al., "Process for Selective Extraction of Pectins From Plant Material by Differential pH", Carbohydrates Polymers, (20001201), vol. 43, no. 4, doi:10.1016/S0144-8617(00)00191-0, pages 337 - 342, XP004214192

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Dossier Documents

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