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Process For The Production Of A Food Composition With Improved Flow-Ability - EP3790405

The patent EP3790405 was granted to Nestle on Dec 20, 2023. The application was originally filed on May 7, 2019 under application number EP19723067A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3790405

NESTLE
Application Number
EP19723067A
Filing Date
May 7, 2019
Status
Granted And Under Opposition
Nov 17, 2023
Grant Date
Dec 20, 2023
External Links
Slate, Register, Google Patents

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FRESENIUS KABI DEUTSCHLANDSep 18, 2024FRESENIUS KABI DEUTSCHLANDWITHDRAWN

Patent Citations (27) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONCN105995587
DESCRIPTIONJP2000233922
DESCRIPTIONKR20120048111
DESCRIPTIONUS2010221387
DESCRIPTIONUS2238149
DESCRIPTIONUS5476773
DESCRIPTIONWO2009040150
DESCRIPTIONWO2010105842
DESCRIPTIONWO2012159873
DESCRIPTIONWO2013092296
INTERNATIONAL-SEARCH-REPORTCN101564144
INTERNATIONAL-SEARCH-REPORTGB845937
INTERNATIONAL-SEARCH-REPORTUS3940505
INTERNATIONAL-SEARCH-REPORTWO2011069885
INTERNATIONAL-SEARCH-REPORTWO2012080175
INTERNATIONAL-SEARCH-REPORTWO2012159873
INTERNATIONAL-SEARCH-REPORTWO2017140439
INTERNATIONAL-SEARCH-REPORTWO2017171553
INTERNATIONAL-SEARCH-REPORTWO2017193302
OPPOSITIONCN102578546
OPPOSITIONCN106213108
OPPOSITIONCN1215570
OPPOSITIONCZ307473
OPPOSITIONJP2005000157
OPPOSITIONJPH04316463
OPPOSITIONUS3940505
OPPOSITIONWO2012002599

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Anonymous, "Corn starch", Wikipedia, (20180424), pages 1 - 6, Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Corn_starch&oldid=838011953, XP093222662
OPPOSITION- K.J. Zeleznak, Et Al, "THE GLASS TRANSITION IN STARCH", CEREAL CHEMISTRY, AACC International Inc., US, US , (19870101), vol. 64, no. 2, ISSN 0009-0352, pages 121 - 124, XP055210689
OPPOSITION- Sa, M.M. ; Sereno, A.M., "Glass transitions and state diagrams for typical natural fruits and vegetables", Thermochimica Acta, ELSEVIER SCIENCE PUBLISHERS, AMSTERDAM, NL., AMSTERDAM, NL. , (19941115), vol. 246, no. 2, doi:10.1016/0040-6031(94)80096-0, ISSN 0040-6031, pages 285 - 297, XP026615315
OPPOSITION- Schuck Pierre, Blanchard Eric, Dolivet Anne, Méjean Serge, Onillon Evelyne, Jeantet Romain, "Water activity and glass transition in dairy ingredients", DAIRY SCIENCE AND TECHNOLOGY (LE LAIT), EDP SCIENCES, PARIS, FR, PARIS, FR , (20050701), vol. 85, no. 4-5, doi:10.1051/lait:2005020, ISSN 0023-7302, pages 295 - 304, XP093222659
OPPOSITION- Henríquez Carolina, Speisky Hernán, Chiffelle Italo, Valenzuela Tania, Araya Manuel, Simpson Ricardo, Almonacid Sergio, "Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber", Journal of Food Science, Wiley-Blackwell Publishing, Inc, US, US , (20100801), vol. 75, no. 6, doi:10.1111/j.1750-3841.2010.01700.x, ISSN 0022-1147, pages H172 - H181, XP093222657
OPPOSITION- Bertoft Eric, "Understanding Starch Structure: Recent Progress", Agronomy, Molecular Diversity Preservation International, (20170901), vol. 7, no. 3, doi:10.3390/agronomy7030056, ISSN 2073-4395, pages 56 - 29, XP093222658

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