Process For The Production Of A Food Composition With Improved Flow-Ability

Patent No. EP3790405 (titled "Process For The Production Of A Food Composition With Improved Flow-Ability") was filed by Nestle on May 7, 2019. The application was issued on Dec 20, 2023.

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FRESENIUS KABI DEUTSCHLANDSep 18, 2024FRESENIUS KABI DEUTSCHLAND

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EP3790405

NESTLE
Application Number
EP19723067A
Filing Date
May 7, 2019
Status
Granted And Under Opposition
Nov 17, 2023
Publication Date
Dec 20, 2023