IP Verse

Storage And Delivery System - EP4070669

The patent EP4070669 was granted to Trisco Icap on Feb 12, 2025. The application was originally filed on Sep 6, 2017 under application number EP22164855A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP4070669

TRISCO ICAP
Application Number
EP22164855A
Filing Date
Sep 6, 2017
Status
Granted And Under Opposition
Jan 10, 2025
Grant Date
Feb 12, 2025
External Links
Slate, Register, Google Patents

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NESTLEFeb 12, 2025ADMISSIBLE

Patent Citations (21) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS2004197456
DESCRIPTIONUS5579959
DESCRIPTIONUS6455090
DESCRIPTIONWO03028898
OPPOSITIONEP1433535
OPPOSITIONEP2070551
OPPOSITIONJP7219217B
OPPOSITIONUS5579959
OPPOSITIONUS6455090
OPPOSITIONUS7638150
OPPOSITIONWO03011051
OPPOSITIONWO2004069179
OPPOSITIONWO2011140598
OPPOSITIONWO2016063027
OPPOSITIONWO2022136208
SEARCHUS2004197456
SEARCHUS5579959
SEARCHUS6455090
SEARCHWO2004069179
SEARCHWO2011140598
SEARCHWO2011152706

Non-Patent Literature (NPL) Citations (37) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "Thick-N INSTANT Liquid Thickening Concentrate", Directions for Use, Precise Thick-N, pages 1 - 1, Directions for Use, URL: https://web.archive.org/web/20230323022326/https://precisethickn.com.au/pdfs/Single-Serve-Directions-for-Use.pdf, XP093279462-
OPPOSITION- "Complete IDDSI Framework Detailed definitions 2.0 | 2019", IDDSI, (20190701), pages 1 - 26, IDDSI, URL: https://iddsi.org/IDDSI/media/images/Complete_IDDSI_Framework_Final_31July2019.pdf, (20220428), XP055916281-
OPPOSITION- Cwi Medical, "SimplyThick Thickening Gel Demonstration", Youtube, URL: https://www.youtube.com/watch?v=5Gyxdv2qEnM, XP055916270-
OPPOSITION- D004 - GENERAL INFORMATION PRECISE THICK-N INSTANT, SINGLE SERVE & BULK PREPARATIONS-
OPPOSITION- D005 - INFORMATION SHEET PRECISE THICK-N INSTANT, SINGLE SERVE & BULK PREPARATIONS-
OPPOSITION- D006 - PRODUCT SPECIFICATION PRECISE THICK-N INSTANT, SINGLE SERVE-
OPPOSITION- D008 - INTERVIEW WITH MIKE TRISTRAM - "How Queensland food manufacturer Trisco is diversifying after 140 years in business" ; Dominic Powell-
OPPOSITION- D009 - BVAQ LABORATORY REPORT FOR DETERMINATION OF VISCOSITY AND WATER ACTIVITY OF “PRECISE THICK-N INSTANT LIQUID THICKENING CONCENTRATE”-
OPPOSITION- D028 - EXPERT’S DECLARATION MICHAEL JEDWAB-
OPPOSITION- D029 - ANNEX 1 OF EXPERT’S DECLARATION - "Trisco patent testing EP 3 457 869 B1, Claims 1, 10, 30" ; Supervised by Mike Jedwab-
OPPOSITION- D030 - ANNEX 2 OF EXPERT’S DECLARATION - "Viscosity vs Precise Thick-N rheological behaviour-
OPPOSITION- D037 - DECLARATION DR. MICHAEL JEDWAB, AUGUST 10, 2023 - related to exhibit 7-
OPPOSITION- D039 - SCIENCE DIRECT- SORBATE POTASSIUM - AN OVERVIEW- SCIENCE DIRECT TOPICS-
OPPOSITION- D041 - SIGMA-ALDRICH, PRODUCT SPECIFICATION FOR C5678, CARBOXYMETHYLCELLULOSE SODIUM SALT - LOW VISCOSITY ; Product Number: C5678 ; CAS Number: 9004-32-4-
OPPOSITION- D042 - SIGMA-ALDRICH, PRODUCT SPECIFICATION FOR C5013, CARBOXYMETHYLCELLULOSE SODIUM SALT - HIGH VISCOSITY ; Product Number: C5013 ; CAS Number: 9004-32-4-
OPPOSITION- D043 - EXPERT’S DECLARATION FROM NANCY INGALLS (STEVENSON) INCL. YL29121SPEC SHEET AND CERTIFICATE OF ANALYSIS YL29121 LOT YL291211901_20191028-
OPPOSITION- D045 - DECISION OF THE OPPOSITION DIVISION IN EP 3 457 869 B1 (17 847 812.9)-
OPPOSITION- D046 - ORIGINAL JPO DECISION (ADVANCE NOTICE OF A TRIAL DECISION) IN JAPANESE PATENT JP7219217B-
OPPOSITION- "Dispenser catalogue", Rieke Packaging Systems™, (20091101), pages 1 - 20, Rieke Packaging Systems, (20220428), XP055916302-
OPPOSITION- "dispenser catalogue - Rieke Packaging Systems", Wayback Machine, (20111125), pages 1 - 20, Wayback Machine, URL: https://web.archive.org/web/20111125075756/https://www.riekepackaging.com/cmsAdmin/uploads/rieke-dispensing-brochure.pdf, XP093261858-
OPPOSITION- Garcia Jane Mertz, Chambers Iv Edgar, Matta Ziad, Ma, Clark Megan, Ms, "Serving Temperature Viscosity Measurements of Nectar and Honey-thick Liquids", krex.k-state.edu, (20080101), pages 1 - 31, krex.k-state.edu, URL: https://krex.k-state.edu/dspace/bitstream/handle/2097/826/Garcia2008Serving.pdf?sequence=1&isAllowed=y, (20220428), XP055916279-
OPPOSITION- "Guidance on Food Additives Revision 2", Food Safety Authority of Ireland, ISBN 978-1-904465-72-0, (20151101), pages 1 - 66, URL: https://www.fsai.ie/getmedia/7a4f1825-3423-45cf-ba32-0154847fdcb8/food-additives-report-2015-final.pdf?ext=.pdf, XP093261869-
OPPOSITION- "Gum arabic - Wikipedia", (20220316), pages 1 - 9, URL: https://en.wikipedia.org/w/index.php?title=Gum_arabic&oldid=1077397675, (20220428), XP055916287-
OPPOSITION- Martin Glicksman, "Chapter 12: Cellulose Gums", Martin Glicksman, Martin Glicksman, Gum Technology in the Food Industry- Series title: Food science and technology : a series of monographs, US, New York, Academic Press, (19690101), pages 398 - 471, ISBN 9780122863509, XP009560155-
OPPOSITION- Martin Glicksman, "Chapter 4 - Natural Plant Exudates", Martin Glicksman, Martin Glicksman, Gum Technology in the Food Industry- Series title: Food science and technology : a series of monographs, US, New York, Academic Press, (19690101), pages 94 - 129, ISBN 9780122863509, XP009560183-
OPPOSITION- Martin Glicksman, "Chapter 8: Seaweed Extracts", Martin Glicksman, Martin Glicksman, Gum Technology in the Food Industry- Series title: Food science and technology : a series of monographs, US, New York, Academic Press, (19690101), pages 199 - 273, ISBN 9780122863509, XP009560154-
OPPOSITION- "Precise Thick-N instant Single Serve", Precise Thick-N, Precise Thick-N, URL: https://web.archive.org/web/20230323021952/https://precisethickn.com.au/products/thick-n-instant-single-serve/, (20250320), XP009561246-
OPPOSITION- "Tickening Solutions for Dysphagia", Webarchive, Webarchive , URL: https://web.archive.org/web/20160303123315/http:/www.precisethickn.com.au/precise-thickn-instant/, (20250320), XP009560163-
OPPOSITION- "Water activity - Wikipedia", (20220218), pages 1 - 8, URL: https://en.wikipedia.org/w/index.php?title=Water_activity&oldid=1072585185, (20220428), XP055916288-
OPPOSITION- Jane Mertz Garcia ; Edgar Chambers ; Ziad Matta ; Megan Clark, "Viscosity Measurements of Nectar and Honey-thick Liquids: Product, Liquid, and Time Comparisons", Dysphagia, (20051001), vol. 20, no. 4, doi:10.1007/s00455-005-0034-9, ISSN 1432-0460, pages 325 - 335, XP019366313
OPPOSITION- Steele Catriona M.; Alsanei Woroud Abdulrahman; Ayanikalath Sona; Barbon Carly E.; Chen Jianshe; Cichero Julie A.; Coutts Kim; Dantas Roberto O.; Duivestein Janice; Giosa Lidia; Hanson Ben; Lam Peter; Lecko Caroline; Leigh Chelsea; Nagy Ahmed; Namasivayam Ashwini M.; Nascimento Weslania V.; Odendaal Inge; Smith Christina H.; Wang Helen, "The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review", Dysphagia, US, (20141025), vol. 30, no. 1, doi:10.1007/s00455-014-9578-x, ISSN 0179-051X, pages 2 - 26, XP035458276
OPPOSITION- Kirimura K., Honda Y., Hattori T., "Citric Acid - ScienceDirect", Comprehensive Biotechnology, Elsevier, (20110101), vol. 3, doi:10.1016/B978-0-08-088504-9.00169-0, pages 135 - 142, XP093261874
OPPOSITION- Jin Weiping; Ge Honghe; Wang Yuntao; Du Xuezhu; Li Bin, "Molecular migration of konjac glucomannan and gum Arabic phase separation and its application in oil-water interfaces", Food Hydrocolloids, NL , (20160709), vol. 61, doi:10.1016/j.foodhyd.2016.07.010, ISSN 0268-005X, pages 868 - 876, XP029683539
OPPOSITION- Matta, Z. Chambers, E. Garcia, J.M. Helverson, J.M., "Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets", JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, US , (20060701), vol. 106, no. 7, doi:10.1016/j.jada.2006.04.022, ISSN 0002-8223, pages 1049 - 1054, XP005544537
OPPOSITION- Chao Wang, Mei Xu, Wen-Ping Lv, Pei Qiu, Yuan-Yuan Gong, Dong-Sheng Li, "Study on Rheological Behavior of Konjac Glucomannan", Physics Procedia, NL, (20120101), vol. 33, doi:10.1016/j.phpro.2012.05.026, ISSN 1875-3892, pages 25 - 30, XP055551740
OPPOSITION- Simonet F; Garnier C; Doublier J.-L, "Partition of proteins in the aqueous guar/dextran two-phase system", Food Hydrocolloids, NL, (20170505), vol. 14, no. 6, doi:10.1016/S0268-005X(00)00041-2, ISSN 0268-005X, pages 591 - 600, XP029991434
OPPOSITION- Robbins Joanne, Kays Stephanie, Mccallum Shirley, "Team Management of Dysphagia in the Institutional Setting", Journal of nutrition for the elderly, US , (20080923), vol. 26, no. 3-4, doi:10.1300/J052v26n03_04, ISSN 0163-9366, pages 59 - 104, XP055917531

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