IP Verse

High Protein, Fruit Flavoured Beverage; High Protein, Fruit And Vegetable Preparation; And Related Methods And Food Products - EP3076800

The patent EP3076800 was granted to Arla Foods Amba on Jun 13, 2018. The application was originally filed on Oct 23, 2014 under application number EP14789259A. The patent is currently recorded with a legal status of "Revoked".

EP3076800

ARLA FOODS AMBA
Application Number
EP14789259A
Filing Date
Oct 23, 2014
Status
Revoked
Jan 20, 2023
Grant Date
Jun 13, 2018
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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FONTERRA OPERATIVE GROUPMar 13, 2019ADMISSIBLE
NUTRICIAMar 7, 2019ADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP1166655
INTERNATIONAL-SEARCH-REPORTJP2004357582
INTERNATIONAL-SEARCH-REPORTUS2002039617
INTERNATIONAL-SEARCH-REPORTUS2008317910
INTERNATIONAL-SEARCH-REPORTUS2011003975
INTERNATIONAL-SEARCH-REPORTUS2012121776
INTERNATIONAL-SEARCH-REPORTWO2009112036
OPPOSITIONAU2013101214
OPPOSITIONDE4305874
OPPOSITIONUS2002039617
OPPOSITIONWO2006058538
OPPOSITIONWO2007027213
OPPOSITIONWO2010043415
OPPOSITIONWO2010120199
OPPOSITIONWO2012050434
OPPOSITIONWO2013065014
OPPOSITIONWO9938393

Non-Patent Literature (NPL) Citations (12) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "Agave juice", Wikipedia, (20190201), XP055576964-
OPPOSITION- "APV LeanVremeTM", SPX where ideas meet industry, (20121104), pages 1 - 28, XP055577149-
OPPOSITION- E. KOFFI et al., "Storage stability and sensory analysis of UHT- processed whey-banana beverages", Journal of Food Quality, (20050000), vol. 28, pages 386 - 401, XP055576921-
OPPOSITION- "Heilsutengd matvaeli og markfaetol", Matur er mannsins meg in, (20110000), pages 1 - 35-
OPPOSITION- "Highly profitable whey - LeanCreme process from SPX helps MS Iceland Dairies put excess whey to best use", European Dairy Magazine, (20120000), pages 22 - 23, XP055576954-
OPPOSITION- "SIMPLESSE Microparticulated whey protein concentrate", CP Kelco, (20100000), pages 1 - 4, XP055577143-
OPPOSITION- S.K. SHARMA et al., "Development of a protein fortified fruit beverage and its quality when processed with pulsed electric field treatment", Journal of Food Quality, (19980000), vol. 21, no. 6, pages 459 - 473, XP008005564-
OPPOSITION- SOUCI et al., Food Composition and Nutrition Tables, (20080000), page 1106-
OPPOSITION- SOUCI et al., "Food Composition and Nutrition Tables (7th revised and completed edition 2008", Orange Juice, (20080000), page 1200-
OPPOSITION- SOUCI et al., "Food Composition and Nutrition Tables (7th revised and completed edition, 2008", Tapioca starch, (20080000), page 740-
OPPOSITION- SOUCI et al., "Potato starch", Food Composition and Nutrition Tables (7th revised and completed edition, 2008, (20080000), page 737-
OPPOSITION- YE et al., "Characterization of cold-set gels produced from heated emulsions stabilized by whey protein", Int. Dairy Journal, (20090000), vol. 19, pages 721 - 727, XP026583147

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Dossier Documents

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