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Explore patent oppositions filed by Csm Bakery Solutions Europe Holding against competitors, revealing strategic technology disputes and market positioning. Monitor opposition details, timelines, and disputed innovations to understand competitive dynamics and IP enforcement strategy.

Patent NumberTitleApplicantOpposition Date
EP3731650Methods For Heating Compositions Comprising Edible InclusionsPURATOSJul 4, 2022
EP2106215Bread With Increased Arabinoxylo-Oligosaccharide ContentPURATOSJun 2, 2021
EP2887821Bloom Resistant Frozen Bakery ProductsDAWN FOOD PRODUCTSMar 12, 2021
EP3273790Aerated Confectionery MaterialNESTECJan 22, 2021

Explore Csm Bakery Solutions Europe Holding's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Patent NumberGrant DateTitleTotal Oppositions
EP2117322Oct 17, 2018Improved Flour Based Dough And Method Of Preparing Such Dough1