Hydrated Fat Compositions And Dough Articles

Patent No. EP2124592 (titled "Hydrated Fat Compositions And Dough Articles") was filed by General Mills Marketing on Jan 22, 2008. The application was issued on Mar 11, 2015.

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EP2124592

GENERAL MILLS MARKETING
Application Number
EP08728026A
Filing Date
Jan 22, 2008
Status
Revoked
Jun 22, 2018
Publication Date
Mar 11, 2015