IP Verse

Use Of An Anti-Staling Enzyme Mixture In The Preparation Of Baked Bread

Patent No. EP2747574 (titled "Use Of An Anti-Staling Enzyme Mixture In The Preparation Of Baked Bread") was filed by Bakery Supplies Europe Holding on Aug 24, 2012. The application was issued on Jun 22, 2016.

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Patent Oppositions (4)

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
AA THORNTONMar 22, 2017KING
PURATOSMar 21, 2017DESAIX
IREKSMar 20, 2017RAU
NOVOZYMESMar 17, 2017POTTER CLARKSON

Dossier Documents

The dossier documents provide a comprehensive record of the patent's prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent's legal journey and any challenges it may have faced during examination.

  • Date

    Description

EP2747574

BAKERY SUPPLIES EUROPE HOLDING
Application Number
EP12753597A
Filing Date
Aug 24, 2012
Status
Opposition Procedure Closed
Publication Date
Jun 22, 2016
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