Improved Flour Based Dough And Method Of Preparing Such Dough

Patent No. EP2117322 (titled "Improved Flour Based Dough And Method Of Preparing Such Dough") was filed by Bakery Supplies Europe Holding on Feb 21, 2008. The application was issued on Oct 17, 2018.

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N&H DENMARK APSJul 11, 2019D YOUNG

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EP2117322

BAKERY SUPPLIES EUROPE HOLDING
Application Number
EP08712625A
Filing Date
Feb 21, 2008
Status
Granted And Under Opposition
Sep 14, 2018
Publication Date
Oct 17, 2018