Bread With Increased Arabinoxylo-Oligosaccharide Content

Patent No. EP2106215 (titled "Bread With Increased Arabinoxylo-Oligosaccharide Content") was filed by Puratos on Jan 16, 2008. The application was issued on Sep 2, 2020.

Patent Summary

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Patent Oppositions

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
CSM BAKERY SOLUTIONS EUROPE HOLDINGJun 2, 2021NEDERLANDSCH OCTROOIBUREAU

Dossier Documents

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EP2106215

PURATOS
Application Number
EP08701534A
Filing Date
Jan 16, 2008
Status
Granted And Under Opposition
Jul 31, 2020
Publication Date
Sep 2, 2020