This table presents recent patent oppositions filed by Compagnie Gervais Danone against its competitors. It outlines key details of each case, including the patent title, filing date and the applicant. This information provides insights into the competitive landscape and highlights active disputes over patent grant within the industry.

Patent NumberTitleApplicantOpposition Date
EP3582622High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related IngredientsARLA FOODS AMBAJul 17, 2024
EP3395178High Protein, Fruit And Vegetable Preparation And Related Methods And Food ProductsARLA FOODS AMBAJun 6, 2024
EP3287482Method Of Making Bio-Based Polyethylene Terephthalate Polymer ProductTHE COCA-COLA COMPANYMar 15, 2023
EP3542635Whey Protein-Based, High Protein, Yoghurt-Like Product, Ingredient Suitable For Its Production, And Method Of ProductionARLA FOODS AMBAJul 6, 2022
EP3664624Methods For Making High-Protein Greek Yogurt Using Membrane Systems Before And After FermentationFAIRLIFE, LLCMar 16, 2022
EP3583853Acid Whey With Reduced Lactose ContentDMK DEUTSCHES MILCHKONTOR GMBHOct 6, 2021
EP3512355Fermented Nutritional Composition For Cow'S Milk Protein Allergic SubjectsSOCIÉTÉ DES PRODUITS NESTLÉ S.A.Sep 2, 2021
EP2334190Low-Lactose And Lactose-Free Milk Product And Process For Production ThereofVALIO LTDJun 30, 2021
EP2993990Beverages Containing Rare SugarsTHE COCA-COLA COMPANYAug 13, 2020
EP2898061Probiotic Compositions And Methods For The Treatment Of Obesity And Obesity-Related ConditionsPROTHERA, INC.Aug 5, 2020

The following table provides an overview of the latest patents of Compagnie Gervais Danone that has been opposed by its competitors. It provides an insight into the competitive landscape of the industry and highlights the patents that are subject to oppositions.

Patent NumberGrant DateTitleTotal Oppositions
EP3845069Aug 24, 2022Sucrose Negative Streptococcus Thermophilus For Use In Preparation Of Fermented Products1
EP3236784Jan 12, 2022Composition Comprising A Mixture Of Proteins1
EP3236762Dec 29, 2021Compositions Comprising Whey Protein And Starch1
EP2197287Jan 8, 2020Use Of A Bifidobacterium Strain For Preparing A Composition For Preventing And/Or Treating Allergic Manifestations1
EP3397067Oct 16, 2019Compositions Comprising Whey Protein And Gum Arabic1
EP2914423Mar 20, 2019Article Comprising Polylactic Acid Layers And Process Of Making The Same1
EP2734050Mar 6, 2019Milk-Based Compositions And Process Of Making The Same1
EP1986501Jul 5, 2017Process For Manufacturing A Fermented Milk2
EP2947995May 31, 2017Process For Preparing Strained Fermented Dairy Product1