Latest oppositions filed by Chr. Hansen A/s

This table presents recent patent oppositions filed by Chr. Hansen A/s against its competitors. It outlines key details of each case, including the patent title, filing date and the applicant. This information provides insights into the competitive landscape and highlights active disputes over patent grant within the industry.

Patent NumberTitleApplicantOpposition Date
EP3467100Microorganisms And Methods For Producing Sialylated And N-Acetylglucosamine-Containing OligosaccharidesGLYCOSYN LLCJun 20, 2023
EP3331383Nutritional Compositions And Infant Formulas Comprising Bifidobacterium Animalis Ssp. Lactis And Optionally A Mix Of Oligosaccharides For Inducing A Gut Microbiota Close To The One Of Breast Fed InfantsNESTEC S.A.Feb 4, 2022
EP3484585Use Of Probiotics In The Treatment And/Or Prevention Of Atopic DermatitisBIONOU RESEARCH, S.L.Dec 23, 2021
EP3228194Fermented Milk Product With Diacetyl Produced With Aid Of LactaseDSM IP ASSETS B.V.Dec 17, 2021
EP2859098Polypeptides Having Transgalactosylating ActivityDUPONT NUTRITION BIOSCIENCES APSMar 11, 2021
EP2787843ProcessDUPONT NUTRITION BIOSCIENCES APSAug 27, 2020
EP2543255Anti-Listerial Mixed Culture And Method For Producing CheeseCSK FOOD ENRICHMENT B.V.Jul 30, 2020
EP3143985Use Of Probiotic Microorganisms To Reduce Skin IrritationL'OREALMay 14, 2020
EP2938199Method For Preparing A Concentrated Fermented Dairy BaseCSK FOOD ENRICHMENT BVApr 3, 2020
EP2971088Methods And Kits To Determine The Sensitivity Of Strains Of Lactococcus Lactis Bacteria To Phage InfectionDSM IP ASSETS B.V.Nov 27, 2019

The following table provides an overview of the latest patents of Chr. Hansen A/s that has been opposed by its competitors. It provides an insight into the competitive landscape of the industry and highlights the patents that are subject to oppositions.

Patent NumberGrant DateTitleTotal Oppositions
EP2793595May 29, 2024Method For Making Cheese1
EP2841557Feb 21, 2024Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural Sweetness1
EP3068232May 31, 2023Method For Preparing Camembert Type Cheese1
EP3821712Nov 9, 2022Process For Producing A Fermented Milk Product1
EP2855674Nov 2, 2022Variants Of Chymosin With Improved Milk-Clotting Properties1
EP2405764Jul 27, 2022Method For Producing An Acidified Milk Product1
EP3599877Jul 6, 2022Lactic Acid Bacteria Composition For Preparing Fermented Food Products With Increased Natural Sweetness And Flavor1
EP2385766Mar 23, 2022A Composition Comprising Calcium Carbonate As A White Pigment1
EP3435773Oct 13, 2021Use Of Glucose Deficient Streptococcus Thermophiles Strains In A Process For Producing Fermented Milk Products2
EP3604509Mar 31, 2021Variants Of Chymosin With Improved Milk-Clotting Properties1