EP2405764

CHR. HANSEN A/S
Application Number
EP10708771A
Filing Date
Mar 15, 2010
Status
Patent Maintained As Amended
Jun 24, 2022
Grant Date
Jul 27, 2022
External Links
Slate, Register

Biblio Summary

The patent EP2405764B2 was granted on Jul 27, 2022 by Chr. Hansen A/S The patent is currently Patent Maintained As Amended.

The table below shows 1 patent oppositions filed on the patent at EPO, listing each opposing company and filing date. Tracking these filings indicates that the applicant is active in this industry, while opposing companies may be signaling their own interest in competing within the same space. These disputes are essential for insights into competitor actions, patent strategy and emerging technological trends.

CompanyOpposition DateOpposition Status

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COMPAGNIE GERVAIS DANONEJul 3, 2019WITHDRAWN

The table below shows the patents of Chr. Hansen A/S that have been opposed by other companies.

Patent NumberTitleGrant DateOpposition Count
EP2793595Method For Making CheeseMay 29, 20241
EP2841557Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural SweetnessFeb 21, 20241
EP3068232Method For Preparing Camembert Type CheeseMay 31, 20231