International N&h Denmark Aps opposition analysis

COMPANY ANALYSIS

Latest oppositions filed by International N&h Denmark Aps

Patent Number:
Title:
Method For Preparing A Flour Tortilla
Opposition Date:
Mar 8, 2023
Patent Number:
Title:
Sugar-Producing And Texture-Improving Bakery Methods And Products Formed Therefrom
Opposition Date:
Jan 19, 2023
Patent Number:
Title:
Use Of Glucose Deficient Streptococcus Thermophiles Strains In A Process For Producing Fermented Milk Products
Applicant:
Opposition Date:
Jul 13, 2022
Patent Number:
Title:
Improved Brewing Process
Opposition Date:
Jan 10, 2022
Patent Number:
Title:
Phage Resistant Lactic Acid Bacteria
Opposition Date:
Jun 30, 2021
Patent Number:
Title:
Liquid Enzyme Preparation And Preparation Method Thereof
Opposition Date:
May 26, 2021
Patent Number:
Title:
Lactobacillus Rhamnosus And Bifidobacterium Animalis Subsp. Lactis For Use In Prevention Or Treatment Of Upper Respiratory Tract Infections
Applicant:
Opposition Date:
Dec 10, 2020
Patent Number:
Title:
Use Of A Phospholipase A In The Production Of Cake
Opposition Date:
Apr 23, 2020
Patent Number:
Title:
Novel Method To Produce Cake
Opposition Date:
Sep 11, 2019
Patent Number:
Title:
Improved Flour Based Dough And Method Of Preparing Such Dough
Opposition Date:
Jul 11, 2019

Latest patents of International N&h Denmark Aps opposed by its competitors

Patent:
Grant Date:
Jun 26, 2024
Title:
Probiotics For Use In Reducing The Incidence And Duration Of Illness
Oppositions:
1
Patent:
Grant Date:
Nov 2, 2022
Title:
Methods Of Increasing Fat Soluble Vitamin Uptake In Feed
Oppositions:
2
Patent:
Grant Date:
Apr 6, 2022
Title:
Polypeptides Having Transgalactosylating Activity
Oppositions:
1
Patent:
Grant Date:
Oct 27, 2021
Title:
Methods And Strain
Oppositions:
1

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