EP2665378

CHR. HANSEN A/S
Application Number
EP12700706A
Filing Date
Jan 23, 2012
Status
Revoked
Jul 14, 2023
Grant Date
May 27, 2020
External Links
Slate, Register

Biblio Summary

The patent EP2665378B1 was granted on May 27, 2020 by Chr. Hansen A/S The patent is currently Revoked.

The table below shows 1 patent oppositions filed on the patent at EPO, listing each opposing company and filing date. Tracking these filings indicates that the applicant is active in this industry, while opposing companies may be signaling their own interest in competing within the same space. These disputes are essential for insights into competitor actions, patent strategy and emerging technological trends.

CompanyOpposition DateOpposition Status

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DUPONT NUTRITION BIOSCIENCES APSFeb 25, 2021ADMISSIBLE

The table below shows the patents of Chr. Hansen A/S that have been opposed by other companies.

Patent NumberTitleGrant DateOpposition Count
EP2793595Method For Making CheeseMay 29, 20241
EP2841557Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural SweetnessFeb 21, 20241
EP3068232Method For Preparing Camembert Type CheeseMay 31, 20231

Dossier Documents of the Patent

The documents dossier of the patent at EPO including all essential records in the patent's lifecycle, from filing to grant to oppositions.