IP Verse

Unilever Bcs Europe competitive analysis

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Latest patents of Unilever Bcs Europe opposed by its competitors

Explore Unilever Bcs Europe's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Oct 23, 2025

Patent Number	Grant Date	Title	Total Oppositions
EP3376874	Jun 16, 2021	Process For Preparing Fat Continuous Emulsions	1
EP1917336	Jun 28, 2017	Non-Hydrogenated Hardstock Fat	1

Latest publications and patents of Unilever Bcs Europe New

Explore the latest publications and patents granted to Unilever Bcs Europe, showcasing their recent innovations and technological advancements.

Last updated on: Oct 21, 2025

Publication Number	Publication Date	Title	Legal Status
Get instant update for new patents of Unilever Bcs Europe
EP3376874	Jun 16, 2021	Process For Preparing Fat Continuous Emulsions	Opposition Rejected
EP3166414	Jan 10, 2018	Pourable Oil-In-Water Cooking Composition	No Opposition Filed Within Time Limit
EP1917336	Jun 28, 2017	Non-Hydrogenated Hardstock Fat	Opposition Rejected

Latest PTAB cases involving Unilever Bcs Europe

Discover the latest PTAB cases involving Unilever Bcs Europe, highlighting their recent legal challenges and patent disputes.

Peer Comparison New

IP litigation analysis comparing Unilever Bcs Europe with top 3 competitors. Includes complete PTAB case data and opposition data from 2018 onwards.

Last updated on: Oct 23, 2025

Company	Oppositions Filed	Oppositions Faced	PTAB Cases Filed	PTAB Cases Faced
UNILEVER BCS EUROPE	-	2	-	-
VANDEMOORTELE LIPIDS	2	-	-	-