IP Verse

Encapsulation Of Readily Oxidizable Components - EP1951058

The patent EP1951058 was granted to General Mills on Jul 3, 2024. The application was originally filed on Sep 27, 2006 under application number EP06815588A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP1951058

GENERAL MILLS
Application Number
EP06815588A
Filing Date
Sep 27, 2006
Status
Patent Maintained As Amended
May 31, 2024
Grant Date
Jul 3, 2024
External Links
Slate, Register, Google Patents

Patent Summary

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DSM NUTRITIONAL PRODUCTSMay 13, 2019DSM FIRMENICHADMISSIBLE

Patent Citations (16) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONCA2298109
EXAMINATIONUS5087461
EXAMINATIONWO2005048998
INTERNATIONAL-SEARCH-REPORTUS6723358
OPPOSITIONEP0659347
OPPOSITIONEP1116515
OPPOSITIONJPH0581752
OPPOSITIONJPS581752
OPPOSITIONUS5827539
OPPOSITIONWO2004009054
OPPOSITIONWO2005019397
OPPOSITIONWO2006006856
OPPOSITIONWO2007055815
SEARCHEP0385081
SEARCHUS5567730
SEARCHWO2004009054

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- AARON L. BRODY ET AL, "SURVIVABILITY -SUSTAINABILITY. MOBILITY SCIENCE AND TECHNOLOGY SOLDIER SYSTEM INTEGRATION THE USE OF OXYGEN SCAVENGERS AND ACTIVE PACKAGING TO REDUCE OXYGEN WITHIN INTERNAL PACKAGE ENVMONMENTS APPROVED FOR PUBLIC RELEASE; DISTRIBUTION UNLIMITED", TECHNICAL REPORTS, NATICK, MASSACHUSETTS 01760-5018, (19950901), pages 1 - 135, URL: www.dtic.mil/cgi-bin/GetTRDoc?AD=ADA299164, (20140822), XP055136085-
EXAMINATION- Yolande L Yep ET AL, "Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans", Asia Pacific journal of clinical nutrition, (20021201), vol. 11, no. 4, doi:10.1046/j.1440-6047.2002.00309.x, ISSN 0964-7058, pages 285 - 291, XP055135784
OPPOSITION- Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn ,Ann-DontMoltke Sorensen (Eds ), "Food Enrichment with Omega-3 Fatty Acids", Woodhead Publishing Series in Food Science, Technology and Nutrition, Elsevier 2013, pages214-216entitled '6 5 Characteristics and analysis of microencapsulatedomega-3 oil products-
OPPOSITION- Document D10 is facilitating the discussion about inventive step(Art. 56 EPC)-
OPPOSITION- Technical report-
OPPOSITION- Translation of abstract-
SEARCH- HOGAN S A ET AL, "Microencapsulating properties of sodium caseinate", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 49, no. 4, doi:10.1021/JF000276Q, ISSN 0021-8561, (20010101), pages 1934 - 1938, (20010309), XP002517843 [A] 1-21

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