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Feedstuffs For Aquaculture Comprising Stearidonic Acid Feedstuffs For Aquaculture - EP1965658

The patent EP1965658 was granted to Commonwealth Scientific And Industrial Research Organisation on Oct 5, 2022. The application was originally filed on Nov 17, 2006 under application number EP06817510A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP1965658

COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
Application Number
EP06817510A
Filing Date
Nov 17, 2006
Status
Patent Maintained As Amended
Sep 2, 2022
Grant Date
Oct 5, 2022
External Links
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KEINE PATENTE AUF SAATGUT EVJun 26, 2019- -

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTWO02092073
INTERNATIONAL-SEARCH-REPORTWO02092540
INTERNATIONAL-SEARCH-REPORTWO03099216
INTERNATIONAL-SEARCH-REPORTWO2005021761
INTERNATIONAL-SEARCH-REPORTWO2005102310
INTERNATIONAL-SEARCH-REPORTWO2006028839
OTHEREP0196565
SEARCHWO02092073
SEARCHWO2005021761

Non-Patent Literature (NPL) Citations (35) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
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EXAMINATION- Cathryn E Wood, "Premarket Notification for a New Dietary Ingredient, Echium oil", (20020101), URL: http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0147-03-vol105.pdf, (20160824), XP055297210-
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INTERNATIONAL-SEARCH-REPORT- ARAS N.M. ET AL., "Comparison of fatty acid profiled of different tissues of mature trout (Salmo trutta labrax, Pallas 1811) caught from Kazandere creek in the Coruh region, Erzurum, Turkey", TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCE, (2003), vol. 23, pages 311 - 316, XP003013222-
INTERNATIONAL-SEARCH-REPORT- BELL J.G. ET AL., "Effects of diets rich in linoleic (18:2n-6) and alpha-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)", FISH PHYSIOLOGY AND BIOCHEMISTRY, (1994), vol. 13, no. 2, pages 105 - 118, XP008018949-
INTERNATIONAL-SEARCH-REPORT- BELL J.G. ET AL., "Substituting fish oil with crude palm oil in the diet of Atlantic Salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism", THE JOURNAL OF NUTRITION, (2002), vol. 132, pages 222 - 230, XP003013217-
INTERNATIONAL-SEARCH-REPORT- KIM J.D. ET AL., "Effects of Dietary Lipid to protein Ratios on the Fatty Acid Composition of Muscle Lipids in rainbow Trout", NUTRITION REPORTS INTERNATIONAL, (1989), vol. 40, no. 1, pages 9 - 16, XP008130735-
INTERNATIONAL-SEARCH-REPORT- MILLER M.R. ET AL., "Regiospecificity profiles of storage and membranes lipids from the gill and muscle tissue of Atlantic Salmon (Salmo salar L.) grown at elevated temperature", LIPIDS, (2006), vol. 41, no. 9, pages 865 - 876, XP008130730-
INTERNATIONAL-SEARCH-REPORT- PHLEGER C.F. ET AL., "Lipids and nutrition of the southern rock lobster, Jasus edwardsii, from hatch to puerulus", MARINE FRESHWATER RESEARCH, (2001), vol. 52, pages 1475 - 1486, XP008130732-
INTERNATIONAL-SEARCH-REPORT- SATO S. ET AL., "Production of gamma-linolenic acid and stearidonic acid in seeds of marker-free transgenic soybean", CROP SCIENCE, (2004), vol. 44, pages 646 - 652, XP003013225-
INTERNATIONAL-SEARCH-REPORT- URSIN V.M. ET AL., "Modification of plant lipids for human health: development of functional land based omega-3 fatty acids", JOURNAL OF NUTRITION, (2003), vol. 133, pages 4271 - 4274, XP001182921-
INTERNATIONAL-SEARCH-REPORT- YANG X. ET AL., "Dietary alpha-Linolenic and linoleic acids competitively affect metabolism of polyunsaturated fatty acids in Arctic Charr (Salvelinus alpinus)", JOURNAL OF NUTRITION, (1994), vol. 124, no. 7, pages 1133 - 1145, XP008018947-
INTERNATIONAL-SEARCH-REPORT- BAYIR A. ET AL., "Fatty acid composition in some selected marine fish species living in Turkish waters", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2006), vol. 86, pages 163 - 168, XP003013214
INTERNATIONAL-SEARCH-REPORT- KIESSLING A. ET AL., "Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from Rainbow Trout", AQUACULTURE, (1989), vol. 79, no. 1-4, pages 169 - 175, XP003013215
INTERNATIONAL-SEARCH-REPORT- HALILOGLU H.I. ET AL., "Comparison of fatty acid acid composition in some tissues of Rainbow Trout (Oncorhynchus mykiss) living in seawater and freshwater", FOOD CHEMISTRY, (2004), vol. 86, pages 55 - 59, XP003013220
INTERNATIONAL-SEARCH-REPORT- OPSAHL-FERSTAD H.-G. ET AL., "Biotechnological approaches to modify rapeseed oil composition for application in aquaculture", PLANT SCIENCE, (2003), vol. 165, pages 349 - 357, XP003013213
INTERNATIONAL-SEARCH-REPORT- SAITO H. ET AL., "High levels of n-3 polyunsaturated fatty acids in Euphausia pacifica and its role as a source of docosahexaenoic and icosapentaenoic acids for higher trophic levels", MARINE CHEMISTRY, (2002), vol. 78, pages 9 - 28, XP003013221
INTERNATIONAL-SEARCH-REPORT- NJINKOUE J.-M. ET AL., "Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese Coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops", COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY PART B, (2002), vol. 131, pages 395 - 402, XP003013216
INTERNATIONAL-SEARCH-REPORT- PHLEGER C.F. ET AL., "Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic Krill from the US AMLR Elephant Island survey area", COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY PART B, (2002), vol. 131, pages 733 - 747, XP003013218
INTERNATIONAL-SEARCH-REPORT- GONZALEZ-FELIX M.L. ET AL., "Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition", AQUACULTURE NUTRITION, (2003), vol. 9, pages 115 - 122, XP003013223
INTERNATIONAL-SEARCH-REPORT- NORDGARDEN U. ET AL., "Seasonally Changing Metabolism in Atlantic Salmon (Salmo salar L.) II - beta-oxidation Capacity and Fatty Acid Composition in Muscle Tissues and Plasma Lipoproteins", AQUACULTURE NUTRITION, (2003), vol. 9, pages 295 - 303, XP003013219
INTERNATIONAL-SEARCH-REPORT- SAYANOVA O. ET AL., "Accumulation of delta6-unsaturated fatty acids in transgenic tobacco plants expression a delta6-desaturase from Borago officinalis", JOURNAL OF EXPERIMENTAL BOTANY, (1999), vol. 50, no. 340, pages 1647 - 1652, XP003013224
INTERNATIONAL-SEARCH-REPORT- HONG H. ET AL., "High-level production of gamma-linolenic acid in Brassica juncea using a delta6 desaturase from Pythium irregulare", PLANT PHYSIOLOGY, (2002), vol. 129, pages 354 - 362, XP002207405
INTERNATIONAL-SEARCH-REPORT- ABBADI A. ET AL., "Biosynthesis of very-long-chain polyunsaturated fatty acids in transgenic oilseeds: constraints on their accumulation", PLANT CELL, (2004), vol. 16, pages 2734 - 2748, XP002334261
INTERNATIONAL-SEARCH-REPORT- LUZZANA U. ET AL., "Seasonal variations in fat content and fatty acid composition of male and female coregonid "bondella" from Lake Maggiore and landlocked shad from lake Como (Northern Italy)", JOURNAL OF FISH BIOLOGY, (1996), vol. 48, pages 352 - 366, XP008126875
OPPOSITION- GOOD, J.E., "Replacement of dietary fish oil with vegetable oils: effects on fish health", Dissertation University of Sterling, (20040000), URL: https://dspace.stir.ac.uk/handle/1893/2005#.XP4CCyZCQ5k-
OPPOSITION- GOOD, J.E., "Replacement of dietary fish oil with vegetable oils: effects on fish health", Dissertation University of Sterling, (20040000), URL: https://dspace.stir.ac.uk/handle/1893/2005#.XP4CCyZCQ5k, XP055614770-
OPPOSITION- Online thesis repository page for the thesis by Karalazos, Vasileios. https://dspace.stir.ac.Uk/handle/1893/220#.XcVA3tL7TGh-
SEARCH- BAYIR A ET AL, "Fatty acid composition in some selected marine fish species living in Turkish waters", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, WILEY & SONS, CHICHESTER, GB, (20050905), vol. 86, doi:10.1002/JSFA.2295, ISSN 0022-5142, pages 163 - 168, XP003013214 [X] 3,4,7 * tables 2,4 * [A] 1,2,5,6
SEARCH- PHLEGER C F ET AL, "Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic Krill from the US AMLR Elephant Island survey area", COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. PART B, BIOCHEMISTRYAND MOLECULAR BIOLOGY, ELSEVIER,OXFORD, GB, (20020101), vol. 131, doi:10.1016/S1096-4959(02)00021-0, ISSN 1096-4959, pages 733 - 747, XP003013218 [X] 4,7 * table 3 * [A] 1-3,5,6
SEARCH- "Culture of Atlantic cod (Gadus morhua) juveniles and Arctic char (Salvelinus alpinus) on diets containing Echium oil: effects on fish health and immune function", Good, Joanne Elizabeth, Replacement of dietary fish oil with vegetable oils: effects on fish health, University of Stirling, (2004), pages 264 - 304, XP002676377 [X] 1-5,7 * page 274 - page 282; tables 7.3,7.4 * * page 289 * [Y] 1,2,5,6

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