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Seasoning And Method For Seasoning A Food Product While Reducing Dietary Sodium Intake - EP2043460

The patent EP2043460 was granted to Conagra Foods on Aug 30, 2017. The application was originally filed on Jun 26, 2007 under application number EP07809894A. The patent is currently recorded with a legal status of "Revoked".

EP2043460

CONAGRA FOODS
Application Number
EP07809894A
Filing Date
Jun 26, 2007
Status
Revoked
Jan 10, 2020
Grant Date
Aug 30, 2017
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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CompanyOpposition DateRepresentativeOpposition Status

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PEPSICOApr 25, 2018JENKINSADMISSIBLE
OMEGA PHYTONUTRITION UG HAFTUNGSBESCHRAug 1, 2017-DEEMED NOT TO HAVE BEEN FILED

Patent Citations (19) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP0063835
INTERNATIONAL-SEARCH-REPORTEP0518507
INTERNATIONAL-SEARCH-REPORTUS2005238788
INTERNATIONAL-SEARCH-REPORTUS4385076
INTERNATIONAL-SEARCH-REPORTUS5098723
INTERNATIONAL-SEARCH-REPORTUS6333059
INTERNATIONAL-SEARCH-REPORTUS6517903
INTERNATIONAL-SEARCH-REPORTWO0105256
INTERNATIONAL-SEARCH-REPORTWO8500958
INTERNATIONAL-SEARCH-REPORTWO9639050
OPPOSITIONEP0518507
OPPOSITIONGB2351647
OPPOSITIONUS2006286239
OPPOSITIONUS4375483
OPPOSITIONUS5094862
OPPOSITIONUS5866608
OPPOSITIONWO9809540
SEARCHWO2008039453
SEARCHWO2008039533

Non-Patent Literature (NPL) Citations (5) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- RICKS N.P. ET AL., "Food Powder Characteristics Important to Nonelectrostatic and Electrostatic Coating and Dustiness", JOURNAL OF FOOD SCIENCE, (2002), vol. 67, no. 6, pages 2256 - 2263, XP008101907
INTERNATIONAL-SEARCH-REPORT- MILLER M.J. ET AL., "Effect of Sodium Chloride Particle Size and Shape on Nonelectrostatic and Electrostatic Coating of Popcorn", JOURNAL OF FOOD SCIENCE, (2002), vol. 67, no. 1, pages 198 - 201, XP008101906
OPPOSITION- David Kilcast, C. Den Ridder, "10 - Sensory issues in reducing salt in food products", David Kilcast, C. Den Ridder, Kilcast et al., Reducing salt in foods, (20070000), pages 201 - 220, XP055484542-
OPPOSITION- "Particle size analysis", Wikipedia, (20180418), URL: https://en.wikipedia.org/wiki/Particle_size_analysis, XP055484554-
OPPOSITION- R. SHEPHERD et al., "The effect of a surface coating of table salt of varying grain size on perceived saltiness and liking for paté", International Journal of Food Science and Technology, (19890000), vol. 24, no. 3, pages 333 - 340, XP055484548

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Dossier Documents

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