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Seasoning And Method For Seasoning A Food Product Utilizing Small Particle Sea Salt - EP2083640

The patent EP2083640 was granted to Conagra Foods RDM on Sep 20, 2017. The application was originally filed on Sep 25, 2007 under application number EP07838801A. The patent is currently recorded with a legal status of "Revoked".

EP2083640

CONAGRA FOODS RDM
Application Number
EP07838801A
Filing Date
Sep 25, 2007
Status
Revoked
Jan 10, 2020
Grant Date
Sep 20, 2017
External Links
Slate, Register, Google Patents

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PEPSICOMay 30, 2018JENKINS -

Patent Citations (23) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTUS2006088648
INTERNATIONAL-SEARCH-REPORTUS3097952
INTERNATIONAL-SEARCH-REPORTUS4068006
INTERNATIONAL-SEARCH-REPORTUS4220667
INTERNATIONAL-SEARCH-REPORTUS4375483
INTERNATIONAL-SEARCH-REPORTUS4563359
INTERNATIONAL-SEARCH-REPORTUS5494689
INTERNATIONAL-SEARCH-REPORTUS6207205
INTERNATIONAL-SEARCH-REPORTUS6534102
INTERNATIONAL-SEARCH-REPORTUS6569478
INTERNATIONAL-SEARCH-REPORTUS6623772
OPPOSITIONEP0518507
OPPOSITIONGB2351647
OPPOSITIONUS2006286239
OPPOSITIONUS4375483
OPPOSITIONUS5094862
OPPOSITIONUS5866608
OPPOSITIONWO2008005237
OPPOSITIONWO9809540
SEARCHEP0518507
SEARCHWO0105256
SEARCHWO2008005237
SEARCHWO2008039533

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- D. Kilcast and C. den Ridder, "Chapter 10 - Sensory issues in reducing salt in food products", D. Kilcast and C. den Ridder, Kilcast and Angus, Reducing salt in foods - Practical Strategies, CRC Press, (20070000), pages 201 - 220, XP055484542-
OPPOSITION- "Particle size analysis", Wikipedia, (20180418), URL: https://en.wikipedia.org/w/index.php?title=Particle_size_analysis&oldid=837078138, XP055484554-
OPPOSITION- R. SHEPHERD et al., "The effect of a surface coating of table salt of varying grain size on perceived saltiness and liking for pate", International Journal of Food Science and Technology, (19890000), vol. 24, no. 3, pages 333 - 340, XP055484548

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Dossier Documents

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