IP Verse

Low-Calorie Milk Products - EP2152087

The patent EP2152087 was granted to Friesland Brands on Apr 1, 2020. The application was originally filed on May 5, 2008 under application number EP08741692A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2152087

FRIESLAND BRANDS
Application Number
EP08741692A
Filing Date
May 5, 2008
Status
Patent Maintained As Amended
Feb 28, 2020
Grant Date
Apr 1, 2020
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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ARLA FOODS AMBADec 1, 2017GUARDIAN CONSULTING ISADMISSIBLE
OMEGA PHYTONUTRITION UG HAFTUNGSBESCHRApr 26, 2017-DEEMED NOT TO HAVE BEEN FILED

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP0203707
DESCRIPTIONEP1407673
DESCRIPTIONUS2006172058
DESCRIPTIONUS2006182868
DESCRIPTIONUS5358730
DESCRIPTIONWO2006058083
INTERNATIONAL-SEARCH-REPORTEP0203706
INTERNATIONAL-SEARCH-REPORTEP1407673
INTERNATIONAL-SEARCH-REPORTUS2005181092
INTERNATIONAL-SEARCH-REPORTUS2006172058
INTERNATIONAL-SEARCH-REPORTUS2006182868
INTERNATIONAL-SEARCH-REPORTUS5358730
INTERNATIONAL-SEARCH-REPORTWO2006058083
OPPOSITIONEP0203706
OPPOSITIONEP1407673
OPPOSITIONUS2006172058
OPPOSITIONUS5683984
OPPOSITIONWO03094623
OPPOSITIONWO2006012506
OPPOSITIONWO9608155

Non-Patent Literature (NPL) Citations (14) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- BAYLESS ET AL., N. ENGL. J. MED., (1975), vol. 292, pages 1156 - 9-
DESCRIPTION- HERTZLER ET AL., J AM. DIET ASSOC., (1996), vol. 96, pages 243 - 6-
DESCRIPTION- JARVIS; MILLER, J. NATL. MED. ASSOC., (2002), vol. 94, pages 55 - 66-
DESCRIPTION- NEWCOMER ET AL., GASTROENTEROLOGY, (1978), vol. 74, pages 44 - 6-
DESCRIPTION- SUAREZ ET AL., N. ENGL. J. MED., (1995), vol. 6, no. 333, pages 1 - 4-
DESCRIPTION- VESA ET AL., AM. J. CLIN. NUTR., (1996), vol. 64, pages 197 - 201-
DESCRIPTION- VILLAKO; MAAROOS, SCAND. J. GASTROENTEROL. SUPPL., (1994), vol. 202, pages 36 - 54-
OPPOSITION- "Food energy - methods of analysis and conversion factors", Food energy - methods of analysis and conversion factors, Rome, (20020000), XP055566481-
OPPOSITION- JENNES et al., "PREPARATION AND PROPERTIES OF A SALT SOLUTIONS WHICH SIMULATES MILK ULTRAFILTRATE", Neth. Milk & Dairy Journal, (19620000), vol. 16, no. 3, pages 153 - 164, XP055566467-
OPPOSITION- POULIOT et al., "Study of the dissociation of beta-casein from native phosphocaseinate", Lait, (19940000), vol. 74, no. 5, pages 325 - 332, XP055088016
OPPOSITION- LE RAY et al., "Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition", Le Lait, INRA Editions, (19980000), vol. 78, no. 4, pages 375 - 390, XP055290112
OPPOSITION- KELLY et al., "Implementation of integrated membrane processes for pilot scale development of fractionated milk components", Lait, (20000000), vol. 80, pages 139 - 153, XP055533505
OPPOSITION- MOUNSEY et al., "Comparison of re-micellised casein prepared from acid casein with micellar casein prepared by membrane filtration", Lait, (20050000), vol. 85, pages 419 - 430, XP055566473
OTHER- POULIOT M. ET AL, "STUDY OF THE DISSOCIATION OF [BETA]-CASEIN FROM NATIVE PHOSPHOCASEINATE", LE LAIT, (1994), vol. 74, no. 5, doi:10.1051/LAIT:1994527, pages 325 - 332, XP055088016

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