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Binders - EP2176184

The patent EP2176184 was granted to Knauf Insulation on Dec 29, 2021. The application was originally filed on Aug 1, 2008 under application number EP08786800A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP2176184

KNAUF INSULATION
Application Number
EP08786800A
Filing Date
Aug 1, 2008
Status
Granted And Under Opposition
Nov 26, 2021
Publication Date
Dec 29, 2021
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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ROCKWOOLSep 29, 2022MEISSNER BOLTE PARTNERSCHAFT MBBADMISSIBLE
SAINT GOBAINSep 27, 2022SAINT GOBAIN RECHERCHEADMISSIBLE

Patent Citations (14) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTEP0044614
INTERNATIONAL-SEARCH-REPORTEP0547819
INTERNATIONAL-SEARCH-REPORTUS2007027283
INTERNATIONAL-SEARCH-REPORTWO2007024020
OPPOSITIONCA2062892
OPPOSITIONEP0547819
OPPOSITIONGB457842
OPPOSITIONGB770561
OPPOSITIONUS2965504
OPPOSITIONUS5318990
OPPOSITIONUS8940089
OPPOSITIONWO2006044302
OPPOSITIONWO2007014236
OPPOSITIONWO2007024020

Non-Patent Literature (NPL) Citations (17) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Anonymous, "Alternative carbohydrate sweeteners", THE SUGAR ASSOCIATION, (20060923), THE SUGAR ASSOCIATION, URL: http://www.sugar.org/consumers/sweet_by_nature.asp?id=, (20221010), XP055969151
OPPOSITION- Anonymous, "Mineral wool", Wikipedia , the free encyclopedia, (20201101), pages 1 - 7, Wikipedia , the free encyclopedia, URL: https://en.wikipedia.org/w/index.php?title=Mineral_wool&oldid=986540418, (20210107), XP055762992
OPPOSITION- Anonymous, "What is mineral wool insulation ?", Eurima, (20200101), pages 1 - 4, Eurima, URL: https://www.eurima.org/what-is-mineral-wool-insulation, (20230414), XP093039227
OPPOSITION- Büchner W, Schliebs R, Winter G, Büchel K H, "Synthetische anorganische Fasern", Industrielle Anorganische Chemie, VCH, (19860101), pages 356 - 369, XP055969157
OPPOSITION- Gogek attorney submissions 6 April 1960
OPPOSITION- H. NURSTEN, The Maillard Reaction: Chemistry, Biochemistry and Implications, Cambridge, RS-C, (20050000), ISBN 0-85404-964-9
OPPOSITION- LÉONARD N. BELL, "Maillard reaction as influenced by butter type and concentration", Food Chemistry, (19970000), vol. 59, pages 143 - 147, XP055760679
OPPOSITION- L. N. BELL, "Maillard reaction as influenced by buffer type and concentration", Food Chemistry, (19970000), vol. 59, no. 1, pages 143 - 147, XP055760679
OPPOSITION- Nomenclature Committee, "Section One: Overview", Man-made Vitreous Fibers: Nomenclature", CHEMICAL AND PHYSICAL PROPERTIES, (19910415), page 3, XP055969158
OPPOSITION- O 'neil Maryadele J, Smith Ann, Heckelman Patricia E, Obenchain John R, Jr, Ann Jo R, Gallipeau, Mary, Ann D 'arecca ,Susan, Budavar, "Ammonium Sulfate, Glucose", The Merck Index. AN ENCYCLOPEDIA OF CHEMICALS, DRUGS, AND BIOLOGY, (20010101), page 560, 4472, The Merck Index. AN ENCYCLOPEDIA OF CHEMICALS, DRUGS, AND BIOLOGY, (20221010), XP055969155
OPPOSITION- Pilato L, "10.2 Types of Mineral Wool", Phenolic Resins: A Century of Progress, Berlin, Heidelberg, Springer Berlin Heidelberg, (20100101), pages 214 - 220, ISBN 978-3-642-04714-5, XP055969154
OPPOSITION- R. P. POTMAN et al., "Mechanistic studies of the Maillard reaction with emphasis on phosphate mediated catalysis", Thermal Generation of Aromas, (19890000), vol. 409, pages 182 - 195, XP055763007
OPPOSITION- F.W. SCHENK, "Glucose and Glucose-Containing Syrups", Ullmann's Encyclopedia of Industrial Chemistry, (20061215), vol. 17, pages 45 - 66, XP055563959
OPPOSITION- K. AGYEI-AYE et al., "The role of the anion in the reaction of reducing sugars with ammonium salts", Carbohydr Res., (20020000), vol. 337, no. 21-23, doi:10.1016/S0008-6215(02)00221-5, pages 2273 - 2277, XP004392222
OPPOSITION- KWASI AGYEI-AYE et al., "The role of the anion in the reaction of reducing sugars with ammonium salts", Carbohydrate Research, (20020000), vol. 337, doi:10.1016/S0008-6215(02)00221-5, pages 2273 - 2277, XP004392222
OPPOSITION- G. P. RIZZI, "The role of phosphate and carboxylate ions in Maillard browning", J. Agric. Food Chem., (20040000), vol. 52, no. 4, doi:10.1021/jf030691t, pages 953 - 957, XP055763008
OPPOSITION- Hodge J. E., "Dehydrated Foods, Chemistry of Browning Reactions in Model Systems", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (19531001), vol. 1, no. 15, doi:10.1021/jf60015a004, ISSN 0021-8561, pages 928 - 943, XP055969152

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Dossier Documents

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