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Synergetic Composition Comprising Flavouring Substances And Organic Acids And Use Thereof - EP2185005

The patent EP2185005 was granted to Vetagro on Jul 8, 2020. The application was originally filed on Aug 4, 2008 under application number EP08786852A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2185005

VETAGRO
Application Number
EP08786852A
Filing Date
Aug 4, 2008
Status
Patent Maintained As Amended
Jun 5, 2020
Grant Date
Jul 8, 2020
External Links
Slate, Register, Google Patents

Patent Summary

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DSM NUTRITIONAL PRODUCTSJul 4, 2018KUHN -

Patent Citations (15) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONGB2217173
INTERNATIONAL-SEARCH-REPORTEP1391155
INTERNATIONAL-SEARCH-REPORTUS2003212146
INTERNATIONAL-SEARCH-REPORTUS2004241109
INTERNATIONAL-SEARCH-REPORTUS2005014827
INTERNATIONAL-SEARCH-REPORTUS2007104765
INTERNATIONAL-SEARCH-REPORTUS4159337
INTERNATIONAL-SEARCH-REPORTUS5589158
INTERNATIONAL-SEARCH-REPORTWO0010529
OPPOSITIONEP1205115
OPPOSITIONGB2217173
OPPOSITIONITMI20071623
OPPOSITIONUS2004009206
OPPOSITIONWO2009019255
OPPOSITIONWO9959430

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- Ausra Sipailienee ET AL, "Antimicrobial Activity of Commercial Samples of Thyme and Marjoram Oils", Journal of Essential Oil Research, (20061101), vol. 18, no. 6, doi:10.1080/10412905.2006.9699210, ISSN 1041-2905, pages 698 - 703, XP055193935
INTERNATIONAL-SEARCH-REPORT- FENG ZHOU ET AL, "Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium", JOURNAL OF FOOD PROTECTION, DES MOINES, IO, US, (20070701), vol. 70, no. 7, ISSN 0362-028X, pages 1704 - 1709, XP009109916 [X] 1-15 * page 1704, column L, line 1 - page 1705, column R, line 2; table 2 *-
INTERNATIONAL-SEARCH-REPORT[ ] - JOURNAL OF APPLIED MICROBIOLOGY FEB 2007, (200702), vol. 102, no. 2, ISSN 1364-5072, pages 486 - 497-
INTERNATIONAL-SEARCH-REPORT- SANTIESTEBAN-LÓPEZ A ET AL, "Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.", MEDLINE, US NATIONAL LIBRARY OF MEDICINE (NLM), BETHESDA, MD, US, (200702), Database accession no. NLM17241355, XP002507921 [X] 1-15 * abstract *-
OPPOSITION- Experimental data published in November 2005 in the European Patent Register regarding EP 1391155.-
OPPOSITION- G.J.E. NYCHA S, G.J.E. NYCHA S, Gould G. W., Natural antimicrobials from plants, Boston, MA, Springer US, (19950000), pages 58 - 89, ISBN 978-1-4615-2105-1, XP055502391
OPPOSITION- Shelef L. A., "Antimicrobial effects of spices", Journal of Food Safety, (19830708), vol. 6, no. 1, pages 29 - 44, XP055502385

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