Composition Suitable For Use In Baking - EP2194792

The patent EP2194792 was granted to Bunge Loders Croklaan on Apr 13, 2022. The application was originally filed on Jul 9, 2008 under application number EP08773929A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2194792

BUNGE LODERS CROKLAAN
Application Number
EP08773929A
Filing Date
Jul 9, 2008
Status
Patent Maintained As Amended
Mar 11, 2022
Grant Date
Apr 13, 2022
External Links
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CARGILLNov 20, 2019ELSEVIERS -

Patent Citations (8) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONWO2007144132
INTERNATIONAL-SEARCH-REPORTUS2003124237
INTERNATIONAL-SEARCH-REPORTUS4447462
INTERNATIONAL-SEARCH-REPORTWO2006133124
OPPOSITIONEP1040761
OPPOSITIONEP1676484
OPPOSITIONWO2006133124
OPPOSITIONWO2007144132

Non-Patent Literature (NPL) Citations (15) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- NOR AINI IDRIS ET AL, "EVALUATION OF SHORTENINGS BASED ON VARIOUS PALM OIL PRODUCTS", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, WILEY & SONS, CHICHESTER, GB, (19890101), vol. 46, no. 4, ISSN 0022-5142, pages 481 - 493, XP000025135 [Y] 1-28 * the whole document *-
INTERNATIONAL-SEARCH-REPORT- FARMANI, J., SAFARI, M., HAMEDI, M., "APPLICATION OF PALM OLEIN IN THE PRODUCTION OF ZERO-TRANS IRANIAN VANASPATI THROUGH ENZYMATIC INTERESTERIFICATION", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY., DEWILEY VCH VERLAG, WEINHEIM., (2006), vol. 108, pages 636 - 643, XP002499517 [Y] 1-28 * page 637, column 1, paragraph 2 - column 2, paragraph 1 *
INTERNATIONAL-SEARCH-REPORT- JACKSON M A ET AL, "LIPASE-CATALYZED RANDOMIZATION OF FATS AND OILS IN FLOWING SUPERCRITICAL CARBON DIOXIDE", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, SPRINGER, BERLIN, DE, (19970601), vol. 74, no. 6, ISSN 0003-021X, pages 635 - 639, XP000693787 [X] 1,2,10-14,16,28 * the whole document *
OPPOSITION- Anonymous, "recommended Practice Cd 1c-85, Calculated Iodine Value", AOCS, (2017), page 1-2, 2pp-
OPPOSITION- "Bailey's Industrial Oil and Fat Products", 1 January 2005, WILEY, article KLAUS A ALEXANDERSEN: "Margarine Processing Plants and Equipment", pages: 459,519 - 520-
OPPOSITION- Clyde E Stauffer, "Fats and Oils in Bakery Products", Bailey's Industrial Oil and Fat Products, (20050101), pages 207 - 216, XP055761007-
OPPOSITION- E. DEFFENSE: "Fractionation of Palm Oil", JAOCS, vol. 62, no. 2, February 1985 (1985-02-01), pages 376 - 385-
OPPOSITION- Frank D. Gunstone, "Chapter 6 - Vegetable Oils", Bailey's Industrial Oil and Fat Products, 6th edition, (20050101), pages 213, 219 - 232, XP055343185-
OPPOSITION- JOHNSON B., "Bakery Margarines", Cereal Foods World, (19990300), vol. 44, no. 3, pages SR-9 - SR-12, XP055654001-
OPPOSITION- Klaus A Alexandersen, "Margarine Processing Plants and Equipment", Bailey's Industrial Oil and Fat Products, Wiley, (20050101), pages 459,519 - 520, XP055761008-
OPPOSITION- LIST G.R, "Chapter 12: Solid Fat Index vs. Solid Fat Content: A Comparison of Dilatometry and Pulsed Nuclear Magnetic Resonance for Solids in Hydrogenated Soybean Oil", LIST G.R, Neil Widlak, Richard Hartel, Suresh Narine, Crystallization and solidification properties of lipids, AOCS Press, (20010000), pages 2pp, 146 - 152, XP055654010-
OPPOSITION- Nor Rini Idris, "Palm Oil Based Shortenings", Porim TT No. 25, (199505), pages 1 - 4, XP055653992-
OPPOSITION- NOR RINI IDRIS: "Palm Oil Based Shortenings", PORIM TT NO. 25, May 1995 (1995-05-01), pages 1 - 4-
OPPOSITION- V Gibon, "Fractionation of lipids for use in food", Modifying lipids for use in food, (20060101), pages 216 - 220, XP055761055-
OPPOSITION- E. Deffense, "Fractionation of Palm Oil", JAOCS, (19850200), vol. 62, no. 2, pages 376 - 385, XP001629988

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