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Methods For Casein Production - EP2217079

The patent EP2217079 was granted to Select Milk Producers on Jun 2, 2021. The application was originally filed on Nov 2, 2008 under application number EP08844474A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2217079

SELECT MILK PRODUCERS
Application Number
EP08844474A
Filing Date
Nov 2, 2008
Status
Patent Maintained As Amended
Apr 30, 2021
Grant Date
Jun 2, 2021
External Links
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Patent Summary

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MATHYS & SQUIREJun 12, 2019MACLEANADMISSIBLE

Patent Citations (5) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONUS6485762
INTERNATIONAL-SEARCH-REPORTUS6485762
OPPOSITIONUS2007104847
OPPOSITIONUS5169666
SEARCHUS2007104847

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
INTERNATIONAL-SEARCH-REPORT- KULOZIK ET AL., "Membrane Fractionation of Dairy Proteins by Means of Microfiltration", ENG. LIFE SCI., (200209), vol. 2, no. 9, pages 275 - 278, XP008136285
OPPOSITION- HOLSINGER et al., "Milk pasteurisation and safety: a brief history and update", Rev. Sci. Tech. Off. Int. Epiz., (19970000), vol. 16, no. 2, pages 441 - 451, XP055613441
SEARCH- ARDISSON-KORAT A V ET AL, "Vatless Manufacturing of Low-Moisture Part-Skim Mozzarella Cheese from Highly Concentrated Skim Milk Microfiltration Retentates", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 87, no. 11, ISSN 0022-0302, (20041101), pages 3601 - 3613, (20041101), XP026974734 [X] 1,8,9 * P. 3602, "Materials and methods" - p. 3694, col. 2, l. 3 * [I] 2-7
SEARCH- GOVINDASAMY-LUCEY S ET AL, "Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 90, no. 10, ISSN 0022-0302, (20071001), pages 4552 - 4568, (20071001), XP026956200 [X] 1-5,8,9 * P. 4553, "Materials and methods" - p. 4554 * [I] 6,7
SEARCH- ROSENBERG ET AL, "Current and future applications for membrane processes in the dairy industry", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, GB, vol. 6, no. 1, ISSN 0924-2244, (19950101), pages 12 - 19, (19950101), XP027298356 [X] 1,8,9 * P. 15, top paragraph;; figure 2 * [I] 2-7
SEARCH- RANDALL L. BRANDSMA ET AL, "Effect of manufacturing treatments on the rheological character of Mozzarella cheese made from microfiltration retentate depleted of whey proteins1", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (20010801), vol. 36, no. 6, doi:10.1046/j.1365-2621.2001.00506.x, ISSN 0950-5423, pages 601 - 610, XP055000424 [X] 1,8,9 * P. 603, "Materials and methods, as well as the preceding paragraph bridging pages 602 and 603 * [I] 2-7
SEARCH- BRANDSMA R L ET AL, "DEPLETION OF WHEY PROTEINS AND CALCIUM BY MICROFILTRATION OF ACIDIFIED SKIM MILK PRIOR TO CHEESE MAKING", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, (19991001), vol. 82, no. 10, doi:10.3168/JDS.S0022-0302(99)75447-0, ISSN 0022-0302, pages 2063 - 2069, XP000869258 [X] 1,8,9 * P. 2065, "Operational Conditions"; tab. 2 *

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