A Method For Extending Mold-Free Shelf Life And Improving Flavor Characteristics Of Baked Goods - EP2249654

EP2249654

LALLEMAND
Application Number
EP09706318A
Filing Date
Jan 28, 2009
Status
Patent Maintained As Amended
Apr 21, 2023
Grant Date
May 24, 2023
External Links
Slate, Register, Google Patents

Bibliography

The patent EP2249654B2 was granted to Lallemand on May 24, 2023 following the initial filing on Jan 28, 2009 under the application number EP09706318A . The current legal status of the patent is Patent Maintained As Amended.

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Patent Citations (19) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTJP2006197809
INTERNATIONAL-SEARCH-REPORTJP2725667B
INTERNATIONAL-SEARCH-REPORTUS2006165857
INTERNATIONAL-SEARCH-REPORTUS2007269553
OPPOSITIONEP1711064
OPPOSITIONJP2006197809
OPPOSITIONUS2003161911
OPPOSITIONUS2987403
OPPOSITIONWO2006079646
OPPOSITIONWO2007057026
OPPOSITIONWO2008005949
SEARCHCH695131
SEARCHIE20001053
SEARCHJP2006197809
SEARCHJPH0661247B
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Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Angélo Boinot, Gaëtan Dubreuil, Lacroix Clémence, Martin Manon, Monnereau Aurélie , Pitaud Sophie, "Levure chimique & Levure de boulanger Pourquoi et comment le pain et les gâteaux peuvent gonfler ", Les sciences au coeur du métier, (20071001), XP055981236-
OPPOSITION- Anonymous, "influence de l'alcool sur la conservation des produits de panification ", Planning formation CRITT, (20040122), XP055981241-
OPPOSITION- Anonymous, "Nature role et utilisation d la levure ", Manuel Levure et panification, (19960401), XP055981238-
OPPOSITION- Anonymous, "Rules and Regulations", FDA, (19981201), vol. 63, no. 230, XP055981235-
OPPOSITION- Gagnon Jean, "Théorie de la perméabilité", centre de recherche et de developpement sur les amilemts, (19920406), XP055981231-
OPPOSITION- "Microorganisms & Microbial-Derived Ingredients Used in Food (Partial List)", FDA, pages 1 - 5-

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