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Lecithin Based Composition And Its Use In Food - EP2250179

The patent EP2250179 was granted to AAK Publ on Jan 22, 2020. The application was originally filed on Jan 29, 2009 under application number EP09705384A. The patent is currently recorded with a legal status of "Revoked".

EP2250179

AAK PUBL
Application Number
EP09705384A
Filing Date
Jan 29, 2009
Status
Revoked
Jun 10, 2022
Grant Date
Jan 22, 2020
External Links
Slate, Register, Google Patents

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FRESENIUS KABI DEUTSCHLANDOct 21, 2020FRESENIUS KABI DEUTSCHLANDWITHDRAWN

Patent Citations (30) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONCA2201931
DESCRIPTIONDE10018213
DESCRIPTIONEP1710296
DESCRIPTIONUS4670285
DESCRIPTIONUS5869530
DESCRIPTIONUS5965413
DESCRIPTIONWO0176385
DESCRIPTIONWO0176715
DESCRIPTIONWO03105609
DESCRIPTIONWO8704711
DESCRIPTIONWO9103946
DESCRIPTIONWO9325644
INTERNATIONAL-SEARCH-REPORTCA2201931
INTERNATIONAL-SEARCH-REPORTEP1710296
INTERNATIONAL-SEARCH-REPORTUS4670285
INTERNATIONAL-SEARCH-REPORTUS5709888
INTERNATIONAL-SEARCH-REPORTUS5869530
INTERNATIONAL-SEARCH-REPORTUS5965413
INTERNATIONAL-SEARCH-REPORTWO0054575
INTERNATIONAL-SEARCH-REPORTWO03105609
OPPOSITIONDE10018213
OPPOSITIONEP2250179
OPPOSITIONUS4670285
OPPOSITIONUS6306908
OPPOSITIONWO0176385
OPPOSITIONWO0176715
OPPOSITIONWO2009095435
OPPOSITIONWO8704711
OPPOSITIONWO9103946
OPPOSITIONWO9325644

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- CRAIG-SCHMIDT M.C. et al., "Figure 5.7", Lipids in Infant Formula, AOCS Press, (19980000), page 72, XP055745867-
OPPOSITION- ROSSI M ., "Chapter 27 - Use of Lecithin and Lecithin Fractions", ROSSI M ., Rainer Huopalahti et al, Bioactive Egg Compounds, Springer, (20070000), pages 229 - 239, XP055745875-
OPPOSITION- Sugino H. and Juneja L.R., "Chapter 2: General chemical composition of hen eggs ''; Chapter 6: Egg yolk lipids", Sugino H. and Juneja L.R., YAMAMOTO T. et al., Hen Eggs - Their Basic and Applied Science, CRC Press, (19970000), XP055745882-

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Dossier Documents

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