Cream Cheese And Method Of Manufacture - EP2269466
The patent EP2269466 was granted to Kraft Foods Brands on Jan 24, 2018. The application was originally filed on Jun 28, 2010 under application number EP10167482A. The patent is currently recorded with a legal status of "No Opposition Filed Within Time Limit".
EP2269466
- Application Number
- EP10167482A
- Filing Date
- Jun 28, 2010
- Status
- No Opposition Filed Within Time Limit
- Nov 30, 2018
- Grant Date
- Jan 24, 2018
- External Links
- Slate, Register, Google Patents
Patent Summary
Patent Family
Dossier Documents
The dossier documents provide a comprehensive record of the patent’s prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent’s legal journey and any challenges it may have faced during examination.
Date
Description
Get instant alerts for new documents