IP Verse

Method For Ripening A Cheese - EP2335489

The patent EP2335489 was granted to CSK Food Enrichment on Feb 21, 2018. The application was originally filed on Dec 16, 2010 under application number EP10195455A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2335489

CSK FOOD ENRICHMENT
Application Number
EP10195455A
Filing Date
Dec 16, 2010
Status
Opposition Rejected
Jul 10, 2020
Grant Date
Feb 21, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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CRYOVACNov 21, 2018ADMISSIBLE

Patent Citations (26) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1074570
DESCRIPTIONEP1262527
DESCRIPTIONEP1307510
DESCRIPTIONEP1500684
DESCRIPTIONEP1537785
DESCRIPTIONFR2600310
DESCRIPTIONGB2291407
DESCRIPTIONWO03050159
DESCRIPTIONWO2009047322
DESCRIPTIONWO2009047332
DESCRIPTIONWO9621692
OPPOSITIONEP0384553
OPPOSITIONEP0501891
OPPOSITIONEP0646064
OPPOSITIONFR2600310
OPPOSITIONGB2291407
OPPOSITIONWO2008028729
OPPOSITIONWO2009047332
OPPOSITIONWO2010094682
SEARCHEP0384553
SEARCHEP1099543
SEARCHFR2600310
SEARCHGB2291407
SEARCHWO2005090467
SEARCHWO2009047332
SEARCHWO2010094682

Non-Patent Literature (NPL) Citations (9) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- CHAMBELLON ET AL., J. BACTERIOLOGY, (2009), vol. 191, pages 873 - 881-
OPPOSITION- "Cryovac® BK3550 BAG", Product information sheet, (20140600), XP055532999-
OPPOSITION- "Cryovac® BK3950 BAG", Product information sheet, (20140800), XP055533007-
OPPOSITION- "OX-Tran® Model 2/21 The Standard for Oxygen Transmission Rate Testing of Flat Films & Finished Packages", Mocon Brochure, (20020000), XP055532964-
OPPOSITION- "Standard Test Method for Determination of Oxygen Gas Transmission Rate, Permeability and Permeance at Controlled Relative Humidity Through Barrier Materials Using a Coulometric Detector", ASTM F 1927 - 07, (20070000), pages 1 - 6, XP055532929-
OPPOSITION- "Standard Test Method for Oxygen Gas Transmission Rate Through Plastic Film and Sheeting Using a Coulometric Sensor", ASTM D 3985 - 05, (20050000), pages 1 - 7, XP055532901-
OPPOSITION- "Standard Test Method for Oxygen Transmission Rate Through Dry Packages Using a Coulometric Sensor", ASTM F 1307 - 02, (20070000), pages 1 - 6, XP055532951-
OPPOSITION- "Standard Test Methods for Water Vapor Transmission of Materials", ASTM E 96-00, pages 1 - 9, XP055276567-
OPPOSITION- BERTOLA et al., "Effects of ripening conditions on the texture of Gouda cheese", International Journal of food science and technology, (20000000), vol. 35, pages 207 - 214, XP055532969

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Dossier Documents

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