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Process For The Treatment Of Food Products Through High Vacuum Cooling - EP2371222

The patent EP2371222 was granted to Lutetia on May 31, 2017. The application was originally filed on Mar 18, 2011 under application number EP11158824A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2371222

LUTETIA
Application Number
EP11158824A
Filing Date
Mar 18, 2011
Status
Opposition Rejected
Aug 23, 2019
Grant Date
May 31, 2017
External Links
Slate, Register, Google Patents

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GEA FOOD SOLUTIONS BAKELFeb 26, 2018KUTZENBERGER WOLFF & PARTNERADMISSIBLE

Patent Citations (7) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS4942053
SEARCHEP1066762
SEARCHEP1321041
SEARCHJPH07274814
SEARCHUS4942053
SEARCHUS5230221
SEARCHWO9218011

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "4.1 What is Ultra High Vacuum (UHV) ?", School of Biological & Chemical Sciences, University of London, (20090525), URL: www.chem.qmul.ac.uk/surfaces/scc/scat4_1.htm, XP055467375-
OPPOSITION- "High vacuum", Wikipedia, the free encyclopedia, (20151221), page 1, URL: www.wikipedia.org/wiki/High_vacuum, XP055467360-
OPPOSITION- "what do high vacuum and low vacuum mean (faq-pressure)", National Physical Laboratory, (20100325), URL: http://www.npl.co.uk/reference/faqs/what-do-high-vacuum-and-low-vacuum-mean-(faq-pressure), XP055467357-
SEARCH- LIJUN WANG, DA-WEN SUN, "Rapid cooling of porous and moisture foods by using vacuum cooling technology", FOOD SCIENCE AND TECHNOLOGY, vol. 12, (2001), pages 174 - 184, URL: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6VHY-44YVD40-4-C&_cdi=6079&_user=987766&_pii=S0924224401000772&_origin=search&_coverDate=06%2F30%2F2001&_sk=999879994&view=c&wchp=dGLbVlW-zSkzS&md5=4aebe345fbee397800f3a974b74de42b&ie=/sdarticle.pdf, (20101018), XP002605868 [A] 1-13 * the whole document *-

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Dossier Documents

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