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Dry Oil-And-Fat Separation Method - EP2395069

The patent EP2395069 was granted to Fuji OIL on Apr 25, 2018. The application was originally filed on Jan 27, 2010 under application number EP10738316A. The patent is currently recorded with a legal status of "Revoked".

EP2395069

FUJI OIL
Application Number
EP10738316A
Filing Date
Jan 27, 2010
Status
Revoked
Apr 25, 2023
Grant Date
Apr 25, 2018
External Links
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AAKJan 25, 2019HAMERADMISSIBLE

Patent Citations (10) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONJP2005060523
DESCRIPTIONJP2600010B
DESCRIPTIONJPH0798956B
DESCRIPTIONJPS60101197
DESCRIPTIONWO2005063952
INTERNATIONAL-SEARCH-REPORTJP2004123839
OPPOSITIONEP0399597
OPPOSITIONEP1548094
SEARCHJP2004123839
SEARCHJP2005060523

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Bockisch M, "3", Bockisch M, Bockisch M, Fats and Oils Handbook, (1993), pages 446 - 507-
OPPOSITION- Experimental results using sal oil-
OPPOSITION- Experimental results using SUS-rich oil-
OPPOSITION- MICHAEL BOCKISH, Fats and Oils Handbook, (19930000), pages 458 - 460, XP055556000-
OPPOSITION- "modification processes and food uses", Gunstone et al, The Lipid Handbook, (20070000), page 307, XP055556006-
OPPOSITION- RALPH E. TIMMS, "Fractional crystallisation - the fat modification process for the 21st century", Eur. J. Lipid Sci. Technol., (20050000), vol. 107, pages 48 - 57, XP055556016
OPPOSITION- Marc Kellens, V�ronique Gibon, Marc Hendrix and Wim De Greyt, "Palm oil fractionation", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY., WILEY VCH VERLAG, WEINHEIM., DE, DE, (20070401), vol. 109, no. 4, doi:10.1002/ejlt.200600309, ISSN 1438-7697, pages 336 - 349, XP008132353
OPPOSITION- E Defense, "Fractionation of Palm Oil", JAOCS, (19850201), vol. 62, no. 2, pages 376 - 385, XP055743326
OPPOSITION- M.R. RAMLI et al., "Properties of High-Oleic Palm Oils Derived by Fractional Crystallization", Journal of Food Science, (20080000), vol. 73, no. 3, pages c140 - c145, XP055188012
SEARCH- DEFFENSE ETIENNE, "Dry fractionation technology in 2000", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, WILEY VCH VERLAG, WEINHEIM, DE, (20000101), vol. 102, no. 3, doi:10.1002/(SICI)1438-9312(200003)102:3<234::AID-EJLT234>3.3.CO;2-E, ISSN 1438-7697, pages 234 - 236, XP002976316 [A] 1-5 * the whole document *

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