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Frozen Aerated Products - EP2395852

The patent EP2395852 was granted to Nestec on Aug 1, 2018. The application was originally filed on Feb 11, 2010 under application number EP10705124A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP2395852

NESTEC
Application Number
EP10705124A
Filing Date
Feb 11, 2010
Status
Granted And Under Opposition
Jun 29, 2018
Grant Date
Aug 1, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Oppositions

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UNILEVER UNILEVERMay 1, 2019TURNERWITHDRAWN

Patent Citations (18) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP20080171666-
DESCRIPTIONEP0713650
DESCRIPTIONEP1342418
DESCRIPTIONUS2007196553
DESCRIPTIONUS7261913
DESCRIPTIONWO2005070225
DESCRIPTIONWO2006099987
EXAMINATIONEP1839495
EXAMINATIONGB195224
EXAMINATIONUS4855156
INTERNATIONAL-SEARCH-REPORTEP0308091
INTERNATIONAL-SEARCH-REPORTEP1180329
INTERNATIONAL-SEARCH-REPORTUS2002031600
INTERNATIONAL-SEARCH-REPORTUS5350590
INTERNATIONAL-SEARCH-REPORTUS5714182
INTERNATIONAL-SEARCH-REPORTWO2005070225
OPPOSITIONUS2003031758
OPPOSITIONWO2010092091

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "Freezing and Refrigeration - the continuous freezer", H. DOUGLAS GOFF et al., Ice Cream 7th Edition, Springer, (20130100), pages 198 - 199, XP055588345-
OPPOSITION- H. DOUGLAS GOFF et al., "Freezing and Refrigeration - the continuous freezer", Ice Cream 7th Edition, (20130000), pages 198 - 199, XP055588345-
OPPOSITION- "Table 5.7. Ice Cream Ingredients- Approximate Compossition, Weights per Gallon, and Density", Arbuckle W., ICE CREAM Fourth Edition, Chapman & Hall, (19860000), pages 60 - 61, XP055588322-
OPPOSITION- "Table 5.7. Ice Cream Ingredients- Approximate Compossition, Weights per Gallon, and Density", ARBUCKLE W., ICE CREAM Fourth Edition, CHAPMAN & HALL, (19860000), pages 60 - 61, XP055588322-
OPPOSITION- M A CLARKE, "Syrups", Encyclopedia of Food Science , Food Technology and Nutrition, (19930000), pages 5711 - 517, XP055588329
OPPOSITION- M A CLARKE, "Syrups", Encyclopedia of Food Science , Food Technology and Nutrition, (19930000), pages 5711 - 5717, XP055588329

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Dossier Documents

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